Certifications
Meats for Export
- American Bison
- American 100% Black Wagyu
- American Wagyu (Angus & Wagyu)
- Pasture Raised Beef
- North American Elk
- Heritage (Berkshire) Pork
- Muscovy Duck
Wild Seafoods for Export
- Maine Scallops
- Maine Lobster
- Alaskan Halibut
- Alaskan Salmon
- Alaskan Sablefish/ Blackcod
- Alaskan Pacific Cod
- Copper River Salmon
