SOURCING
At Beck & Bulow, we meticulously source premium meats to curate a diverse and delectable selection. Our discerning selection process is based on rigorous criteria that encompass farming practices, animal welfare, and exceptional flavor profiles.
FREE RANGE & GRASS FED AMERICAN BISON
Imagine a time when 60 million buffalo roamed the plains, causing earth-quaking stampedes. Today, our goal is to bring the collective bison herd back to a healthy number, starting with 1 million and beyond. To achieve this, we carefully source from the highest quality bison ranches, including our very own ranch here in New Mexico. Our bison are free to roam and graze on ranches that are carefully selected for their commitment to ethical and sustainable practices. We pride ourselves on providing bison that are free-range, grass-fed, and never administered hormones, steroids, or antibiotics.
FREE RANGE & GRASS FED BEEF
Our cattle are raised with care and respect, living freely on open pastures as nature intended. Working with sustainable farmers, we prioritize minimal handling to keep them as close to their natural state as possible. The result is beef that’s frequently praised as the best people have ever tasted – and we wholeheartedly agree. Our cattle are never given antibiotics, hormones, or steroids, as we believe in offering a product that’s both natural and wholesome. By focusing on animal welfare and sustainability, we produce beef that’s not only delicious but also comes from a source you can truly trust.
OLD WORLD BUTCHERING
At Beck & Bulow, we are committed to delivering excellence in every aspect of our business, including working with small-scale local butchers. We take pride in partnering with farmers and companies that share our values and are dedicated to ethical practices, never cutting corners, and continuously striving for improvement. Fair labor practices are also important to us, and we seek partners who value their employees as an integral part of their team. Our commitment to family and community values is reflected in the relationships we build with our partners.
WILD CAUGHT SEAFOOD
At our company, we take pride in offering 100% wild seafood that is completely free of artificial additives. Our seafood is primarily sourced from the pristine and cold waters of Alaska, which boasts the world's largest and most sustainable wild seafood resource. We are committed to upholding strict legal and sustainability standards in our fishing practices.
To ensure that our seafood is responsibly sourced, we work directly with our teams of fishermen who share our commitment to sustainable fishing practices. Our efforts extend beyond the catch itself and include the protection of natural habitats and ecosystems of the fish we catch. We believe in preserving the delicate balance of our oceans and marine life, so that future generations can enjoy the same abundance of wild seafood that we do today.
FREE RANGE & GRASS FED ELK
We take great pride in sourcing our elk from the pristine mountain valleys of New Zealand and the northern Rocky Mountain region. Our North American elk are raised on tens of thousands of acres of essentially wild ranches, while our New Zealand elk thrive in the incredibly beautiful climates of the region. We only offer premium quality elk meat, and all of our elk are free range, grass-fed, and never given hormones, steroids, or antibiotics. By prioritizing ethical and sustainable practices, we ensure that our elk meat not only tastes delicious, but also comes from sources that you can feel good about.
SOUTHWESTERN WILD BOAR
From the very first taste, we were blown away by the flavor of our truly wild boar. We take great care in how we raise and handle our boar, ensuring that they are humanely trapped and transported under the supervision of a trained veterinarian to minimize stress. Our boar are entirely free range and never given hormones, steroids, or antibiotics. They feed on a natural diet of nuts, fruits, roots, and tubers, which gives them a unique and delicious flavor profile. At every step, we prioritize quality and sustainability, so you can enjoy our wild boar with confidence in its ethical and delicious origins.
FREE RANGE & GRASS FED LAMB
Our premium quality lamb comes to you from the foothills of Mount Ruapehu on New Zealand's North Island. Here, our lambs enjoy a healthy, free-range life in the very hills where they were born. Bred for generations to produce the best quality meat, our flocks graze on lush, green pastures without the need for antibiotics or growth hormones. The result is tender, flavorful lamb that is both satisfying and versatile. We take pride in the quality of our lamb, and are committed to ethical and sustainable farming practices that prioritize the health and welfare of our animals.
ALL NATURAL, HUMANELY RAISED POULTRY
We are committed to providing you with the best possible chicken, and that starts with how we raise our flocks. Our chickens joyously roam spacious barns with unlimited access to vegetarian feed and water. They are housed in ventilated facilities and enjoy soft bedding made from wood shavings and rice hulls. Our family farmers in Colorado work tirelessly to promote natural behaviors in stress-free environments, ensuring that our birds are healthy, wholesome, and happy. When it comes time for processing, our chickens are hand-cut, cage-free, and never given antibiotics, added hormones, or steroids. At every step, we prioritize ethical and sustainable farming practices that put the welfare of our birds first. So rest easy, poultry patrons, because factory farming techniques have flown the coop.
HERITAGE BREED KUROBUTA / BERKSHIRE PORK
At Beck & Bulow, we are committed to humane farming practices. Our Berkshire / Kurobuta pigs with no subtherapeutic growth hormones, antibiotics or steroids. They receive uniform feed rations, humane handling, and their breed is not genetically modified. They live in a natural, stress-free environment, which not only ensures their well-being but also contributes to the superior quality of the meat. This ethical approach to farming allows us to deliver pork that is not only delicious but also aligns with our values of sustainability and animal welfare.
