SOURCING
At Beck & Bulow, we carefully source premium meats, selecting only those that meet our high standards for farming practices, animal welfare, and exceptional flavor.
BISON
We meticulously source our bison from a select network of high-quality ranches, including our own ranch in New Mexico. We prioritize regenerative agriculture practices. Our bison are free to roam expansive, grass-fed pastures, grazing on native grasses.
We partner with ranches that adhere to rigorous standards for ethical treatment, ensuring our bison are never administered growth hormones or steroids. Ever.
We optimize transportation routes, and use locally sourced feed where applicable. This approach ensures our bison not only deliver exceptional quality but also support the long-term health of our planet and communities.
BEEF
Our cattle are raised with care and respect, living freely on open pastures as nature intended. We partner with sustainable farmers, including ranches in the Southwest, who prioritize minimal handling. The result is beef that’s frequently praised as the best people have ever tasted— and we wholeheartedly agree.
Our premium beef offerings include Pasture-Raised Cattle, raised on open pastures for a natural, wholesome flavor; USDA-Graded Cuts, delivering consistent quality and tenderness for discerning palates; and Top-Grading Wagyu Beef, renowned for its exceptional marbling and rich, melt-in-your-mouth taste. Sourced with a focus on ethical practices and quality, our beef provides a delicious experience you can trust, supporting the well-being of the cattle and their farming environments.
By focusing on animal welfare and ethical sourcing, we produce beef that’s not only delicious but also comes from a source you can truly trust.
ELK
We take great pride in offering premium quality elk meat, carefully sourced from the rugged, expansive landscapes of New Zealand and the northern Rocky Mountain region. Our elk are raised on vast, essentially wild ranches, where they roam freely across open pastures, living as nature intended in harmony with their surroundings. All of our elk are free-range, grass-fed & finished.
We partner with dedicated ranchers who share our passion for preserving the natural state of these majestic animals, ensuring they thrive in environments that honor their heritage. This thoughtful approach ensures our elk meat not only delivers an exceptional, rich flavor—often described as the finest our customers have ever tasted—but also comes from a source you can truly trust, supporting the well-being of the animals and the land they call home.
LAMB
Our premium quality Lamb comes from the rolling foothills of Mount Ruapehu on New Zealand’s North Island, where fertile volcanic soils and generous rainfall nurture lush, green pastures. Named after the Maori word “Awhi” (pronounced Aah-Fee), meaning “to hug, cherish, nurture,” this single-source lamb reflects the wholehearted care of a close-knit collective of Maori families.
Our lambs roam and graze freely year-round on 100% grass-fed pastures, finished naturally without antibiotics or growth hormones, resulting in tender, mild-flavored meat that’s versatile, easy to cook, and packed with natural nutrition—offering fewer calories, cholesterol, and saturated fat than grain-fed lamb while retaining its rich, sought-after flavor. Sourced with a focus on ethical practices and animal welfare, our Awhi Lamb delivers a delicious experience you can trust, supporting the well-being of the animals and their natural landscapes.
POULTRY
We are committed to providing you with the best possible chicken, and that starts with how we raise our flocks. Our chickens joyously roam spacious barns with unlimited access to vegetarian feed and water. They are housed in ventilated facilities and enjoy soft bedding made from wood shavings and rice hulls. Our family farmers work tirelessly to promote natural behaviors in stress-free environments, ensuring that our birds are healthy, wholesome, and happy.
When it comes time for processing, our chickens are hand-cut, cage-free, and never given antibiotics, added hormones, or steroids. At every step, we prioritize ethical and sustainable farming practices that put the welfare of our birds first. So rest easy, poultry patrons, because factory farming techniques have flown the coop.
PORK
Our premium Berkshire/Kurobuta pork stands out for its superior quality, sourced from pigs raised with care in natural, stress-free environments. These pigs receive uniform feed rations, humane handling, and are never given growth hormones, nor are they genetically modified. This focus on animal welfare ensures our pork delivers a delicious, rich flavor you can trust, supporting the well-being of the pigs and their farming habitats.
SEAFOOD
At our company, we take pride in offering 100% wild seafood, completely free of artificial additives. Our seafood is primarily sourced from the pristine, cold waters of Alaska, known for its abundant wild seafood resources, as well as from our dedicated fishing teams near Maine. We partner with committed fishermen— including top-ranking partners certified by the Marine Stewardship Council (MSC), ensuring their seafood can be traced back to responsibly managed fisheries that meet rigorous criteria for sustainable fishing practices.
Our seafood is harvested with care, reflecting our dedication to responsible fishing and the health of marine environments. This approach delivers seafood that’s not only exceptional in taste but also comes from a source you can truly trust, supporting the long-term abundance of wild seafood for future generations.
WILD BOAR
Our wild boar stands out as a sustainable and delicious food source, helping manage their status as an invasive species in the American Southwest. Sourced from the region’s rugged landscapes, these boar roam freely in their natural habitats, humanely trapped and carefully transported to a USDA-certified processing facility, where they’re inspected by veterinarians to ensure they’re free from bacteria, parasites, and diseases.
They feed on a natural diet of nuts, fruits, roots, and tubers—occasionally supplemented with grains —creating a rich, unique flavor. This approach delivers wild boar meat you can trust, supporting both environmental balance and exceptional taste.
OLD WORLD BUTCHERING
At Beck & Bulow, we are committed to delivering excellence in every aspect of our business, including working with small-scale local butchers. We take pride in partnering with farmers and companies that share our values and are dedicated to ethical practices, never cutting corners, and continuously striving for improvement. Fair labor practices are also important to us, and we seek partners who value their employees as an integral part of their team. Our commitment to family and community values is reflected in the relationships we build with our partners.
