Bison Tomahawk Ribeye Primal (15-16 lbs)

Sustainably Raised Free Range Grass Fed Bison

Physical Description: Also known as a standing rib roast or a bone-in prime rib roast, this  Bison Bone-in Tomahawk Ribeye. is perfect for the holiday season. With approximately 15-16 lbs of meat, it is a generous cut that's ideal for those who want to buy high-quality bison tomahawks in bulk.

Cooking: These steaks are highly prized for their marbled fat content, tender meat, and the impressive long, exposed bone that adds to their visual appeal. This primal cut is perfect for experienced cooks who enjoy carving up a bison prime rib, or it can be cooked as a whole roast. Once cut into steaks, the tomahawk can be cooked similar to a regular ribeye steak, but may require a few extra minutes per side due to its size. In restaurants, this steak is often the talk of the town due to its WOW factor. It's the ultimate crowd pleaser, perfect for impressing guests. As with all steaks, it is recommended to sear each side on high heat and allow it to rest for a few minutes after cooking for optimal results. Best cooked to rare or medium-rare for the most flavorful experience. 

Nutrition Information: Grass fed bison is a superior protein source compared to other common meat sources. Bison contains 766% more vitamin B-12 per serving than chicken, 26% more iron than beef - a mineral essential for brain and muscle function - and 98% fewer calories than beef. It also boasts the highest amount of Omega 3's among all meat sources, and a whopping 28 grams of protein per serving. Furthermore, bison contains high amounts of CLA (conjugated linoleic acid), a fatty acid known to provide various health benefits.

Farming Practices: At Beck & Bulow, we take pride in sourcing our bison from ranchers who raise their herds on open ranges in the United States, as well as from our own ranch here in New Mexico. We place a strong emphasis on sourcing bison that is grass-fed, free-range, and never administered antibiotics, steroids, or growth hormones. Our bison are raised in an environment that mimics their natural habitat, allowing them to roam and graze freely on the open plains. This contributes to their excellent health and superior quality of meat. We take great care in sourcing bison from ethical and sustainable sources that prioritize the welfare of the animals and the environment. Each piece of high quality meat is cut and trimmed by hand with exceptional precision. Additionally, we work directly with farmers and ranchers to ensure that our bison meet the highest standards of quality and flavor all of which contribute to our reputation as one of the best places to buy meat online.