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You might be familiar with our incredible wild boar bacon, and we are excited to announce our latest bacon offering that we know you’re going to love just as much. We now carry duck bacon, because who could possibly say no to two delicious, ethically sourced and healthy varieties of bacon?
Baked salmon is one of those things that’s delicious just about any way you make it. The coconut and turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick.
Since scallops are one of my favorite seafoods, I was really excited to experiment with creative ways to cook them. This recipe pairs another one of my all time favorite grilling foods, shishito peppers, with these succulent and delicate shellfish. Grilling scallops really couldn’t be easier, the most important thing to keep in mind is to make sure they don’t get overcooked.
This recipe is my new favorite way to mix it up when cooking salmon. Whether you decide to make your own spinach artichoke dip (this is a perfect way to use leftovers) or buy some that’s already made, you’re going to love the way it tastes combined with our flavorful, meaty wild caught salmon.
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