If you love Thai food, these easy coconut curry wild boar meatballs will be one of your new favorite meals. The sauce is a simple but luscious and richly spiced coconut milk curry. This will hit the spot for any Thai food craving, made even better by the flavorful wild boar meatballs. Wild boar is my first choice for meatballs - if I use another meat, I always mix half and half with wild boar. The reason is because it makes the meatballs moist, tender and flavorful. This fresh and satisfying meal is anything but boring yet simple and quick to prepare.

Also Read: Recipe: Irish Colcannon Potatoes With Wild Boar Bacon

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Exceptional Meat

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Delicious Baked Ziti With Wild Boar & Elk Meatballs

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that really outshine conventional pork. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• 1 pound ground wild boar
• ½ cup green onions, finely chopped
• 3 cloves of garlic, finely minced
• ½ cup chopped fresh basil
• 1 tablespoon minced fresh ginger
• 1 tablespoon red curry paste
• 1 tablespoon coconut aminos
• ¼ cup coconut flour
• Sea salt & freshly ground black pepper

Also Read: Feijoada (Brazilian Black Bean Stew) With Wild Boar & Bison

For the coconut curry sauce:

• 1 tablespoon coconut oil
• ½ onion, chopped
• ½ large bell pepper, chopped
• 1 tablespoon fresh minced ginger
• 1 tablespoon red curry paste
• 1 can full fat coconut milk
• 1 tablespoon coconut aminos
• Chopped fresh cilantro & lime wedges for garnish

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a large mixing bowl, combine the curry paste, garlic, basil, green onions, ginger, coconut flour and coconut aminos. Add in the ground wild boar meat and use your hands to mix just until incorporated.
3. Form meatballs that are about 1 ½ inches across. Bake in the preheated oven for 20 minutes, or until done all the way through.
4. Meanwhile, make the coconut curry sauce. Heat the coconut oil in a large cast iron skillet over medium heat. When hot, add in the onion and cook for a couple minutes. Then, add in the bell pepper, minced ginger and minced garlic. Cook until the onion is golden brown and soft. Pour in the can of coconut milk and stir in the curry paste. Simmer for approximately 10 minutes, stirring occasionally and seasoning with sea salt and freshly ground black pepper to taste.
5. When the meatballs have finished baking, add them back into the skillet with the coconut curry sauce. Cook for a couple minutes together.
6. Garnish with lime juice and fresh cilantro. Serve immediately and enjoy!

Also Read: Lunch Recipe: Greek Souvlaki With Wild Boar Tenderloin

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

There are few foods more comforting and satisfying than mashed potatoes. And who knows how to make potatoes better than any other country in the world? Ireland, of course. These colcannon potatoes are mashed potatoes taken to the next level with mouthwatering bacon and garlicky cabbage whipped in. Aside from making it a more nutritionally well-rounded dish, the combination is downright delicious. Colcannon has a long history in Ireland, and was traditionally served on Halloween. Legend has it that there were hidden trinkets inside the potatoes to tell your fortune - often thought to predict marriage and other life events.

Also Read: Delicious Baked Ziti With Wild Boar & Elk Meatballs

Our Best Selling Wild Boar Bacon

If you’ve never had the opportunity to try our wild boar bacon before, prepare to be amazed. Bacon is already known for making any dish extra delicious, and wild boar bacon is even more craveable than the bacon most of us grew up eating. We can barely keep it in stock because it’s so popular. These boars roam the forests of the Southwest, foraging for roots, nuts, berries and tubers. This gives our wild boar meat a nutty, complex flavor profile that has so much depth and dimension compared to conventional pork bacon. It’s also slightly less greasy than conventional bacon and contains more vitamins and minerals. It’s more delicious, healthier and on top of that it’s one of the most sustainable meats you can eat.

A Delicious & Sustainable Meat Choice

These wild boar are trapped under the supervision of specialized veterinarians and butchered by small-scale master butchers. Wild boar are actually an invasive species to North America, and their population continues to grow. They were brought to the New World by European colonists who wanted to have them available for hunting purposes. However, since wild boar are not native to North America, they are disruptive to our ecosystems. They ruin crops and prevent the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Also Read: Feijoada (Brazilian Black Bean Stew) With Wild Boar & Bison

Ingredients:

• 1 lb wild boar bacon, cooked and chopped
• 4 pounds red potatoes, peeled if desired and chopped into quarters
• 1-2 cups milk, as needed
• 4 chopped green onions
• 1 medium head of cabbage, chopped
• 1 teaspoon garlic powder
• ¾ teaspoon freshly ground black pepper
• 4 teaspoons sea salt, divided + more to taste
• 8 tablespoons butter, divided

Also Read: Lunch Recipe: Greek Souvlaki With Wild Boar Tenderloin

Instructions:

1. Place the quartered potatoes in a large pot, covered with water. Add three teaspoons of sea salt to the water and turn the heat on high to bring the pot to a boil. When it’s boiling, reduce the heat and maintain a gentle boil for approximately 25 minutes or until you can easily pierce the potatoes with a fork. They should be soft, but not falling apart. Remove from the heat and drain. Put the potatoes back in the pot and return to the heat to cook out the moisture for 2-3 minutes. Transfer to a bowl and set aside.
2. Add ¼ cup butter to the pot and stir in the garlic powder. Cook the chopped cabbage in the butter until tender. Season to taste with sea salt and freshly ground black pepper.
3. Take the pot of cabbage off of the heat and add in the potatoes. Pour in one cup of milk, the rest of the butter (feel free to add extra butter if desired), and 1 teaspoon salt. Mash the potatoes to your preferred consistency. Add more milk as needed to create the desired thickness.
4. Season to taste with sea salt and black pepper. Stir in the chopped wild boar bacon and garnish with the green onions to serve.

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: The Perfect Recipe For Slow Cooked Wild Boar Osso Buco

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

This baked ziti with meatballs is cheesy, full of flavor and also really easy to prepare. The meatballs can easily be made in advance, or just use leftover meatballs if you have some on hand. Extra meatballs can be frozen or used for meal prep, so making a big batch definitely has its perks. I chose to combine elk and wild boar. Wild boar has a higher fat content to balance the lean elk meat, making a tender and juicy meatball with amazing flavor when the two combine. There’s nothing like gooey, cheesy baked ziti with meatballs straight out of the oven when it comes to comfort food.

Also Read: Feijoada (Brazilian Black Bean Stew) With Wild Boar & Bison

Elk That’s Raised The Way Nature Intended

Our elk live completely free range, roaming huge expanses of land on family owned ranches. We source from two locations, one being the Rocky Mountains of the United States. The other source that fit our strict quality standards was an elk ranch in the pristine mountain valleys of New Zealand. They wander as they please, grazing and foraging as they engage in all of their natural instinctive behaviors. As with all of our meat, these animals are never administered hormones, antibiotics or steroids of any kind. Elk is some of the most delicious and healthy meat you can eat, considered by many to be the most heart healthy meat in existence. Chefs love using our elk meat for its delicate flavor and tender texture.

The Best Tasting Wild Boar You’ve Ever Had

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Lunch Recipe: Greek Souvlaki With Wild Boar Tenderloin

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that really outshine conventional pork. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

For the meatballs (this will make extra):

• 1 lb ground wild boar meat
• 1 lb ground elk meat
• ½ cup panko breadcrumbs
• ⅓ cup milk
• ½ medium onion, finely diced
• ½ teaspoon garlic powder
• 1 egg
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh basil
• Sea salt and freshly ground black pepper

Also Read: Homemade Pot Stickers With Chinese Five Spice Ground Elk

For the sauce:

• 1 can diced tomatoes and liquid
• 1 can tomato paste
• 1 medium onion, finely diced
• 1 ¼ teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1 teaspoon basil
• ¼ teaspoon sea salt
• 2 cups water

For the ziti:

• ½ lb ziti pasta, uncooked
• 1 cup mozzarella cheese
• Chopped fresh basil for garnish

Instructions:

Note: This will make lots of extra meatballs to freeze or enjoy later. The meatballs can be made in advance if desired, or reduce the recipe. Only ½ lb meatballs total are needed for the baked ziti.

1. Preheat the oven to 400 degrees
2. In a large cast iron skillet, sauté the onion over medium heat until translucent, golden brown and flavorful. Set aside to cool slightly. If making the ziti directly following the meatballs, sauté all of the onion for that portion of the recipe as well.
3. Mix all the ingredients for the meatballs, including the onions, together in a large mixing bowl. Using your hands, mix just until combined.
4. Form into meatballs, about 1 ½ inches in diameter.
5. Bake the meatballs in the preheated oven, in batches if necessary. Bake for approximately 20 minutes. Wild boar should always be cooked to an internal temperature of 145 degrees Fahrenheit.

Also Read: Incredibly Delicious Bison & Elk Sloppy Joes Recipe

To make the ziti:

1. Preheat the oven to 400 degrees Fahrenheit. Prepare a lightly greased 8x8 baking dish.
2. Sauté the onions in a cast iron skillet over medium heat until golden brown and translucent (if this step hasn’t already been completed with the meatballs). Set aside.
3. Combine the tomatoes, tomato paste and seasonings in a saucepan with the 2 cups of water. Bring to a simmer and cook for approximately 5 minutes. Stir in the cooked onions and remove from heat.
4. Add one cup of the tomato sauce into the bottom of the baking dish, spreading to make an even layer. Add half of the uncooked ziti pasta in a layer on top, followed by another cup of sauce.
5. Add meatballs on top, followed by half of the mozzarella cheese. Spread another cup of sauce over the cheese, followed by the rest of the pasta, followed by the rest of the sauce.
6. Cover with foil and bake for approximately 25 minutes. Remove from the oven, uncover and add the remaining mozzarella cheese on top. Bake, uncovered, for an additional 15 minutes to finish.
7. Remove from the oven and rest for 15 minutes before serving. Garnish with chopped fresh basil. Enjoy!

Souvlaki is basically like the Greek version of a kebab. It involves giving the meat a lengthy soak in a flavorful marinade and then grilling the tasty chunks on skewers. Then the skewers are served inside pita bread with fresh (or grilled) vegetables and tzatziki sauce drizzled generously over top. Often available as satisfying street food in Greece, souvlaki is portable, quick and delicious. It’s most often served with pork, chicken or beef, but I chose to recreate authentic Greek souvlaki with our wild boar tenderloin. Although you don’t really need to marinate the meat for a full 24 hours, you’ll be glad you did if time permits. However, if you’re making these on the fly and time is short, marinating for 30 minutes or an hour will be just fine.

Also Read: How To Make A Delicious Oven Roasted Wild Boar Rib Rack

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Exceptional Meat

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that really outshine conventional pork. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• 2 lbs wild boar tenderloin, chopped into large cubes
• 2 tablespoons extra virgin olive oil
• Juice of one lemon
• 5 large cloves of garlic, minced
• 2 tablespoons chopped fresh oregano
• ¾ teaspoon sea salt
• ¾ teaspoon freshly ground black pepper
• ¼ - ½ teaspoon crushed red pepper flakes
• ¼ cup chopped parsley
• Pita bread and tzatziki sauce for serving
• Lemon slices and cherry tomatoes for garnish

Also Read: Easy Southern Barbecue Pulled Wild Boar Tenderloin Recipe

Instructions:

1. Make the marinade for the wild boar tenderloin. Juice the lemon into a small bowl and add in the olive oil, garlic, oregano, crushed red pepper, sea salt and freshly ground black pepper. Whisk together. Add the meat to a shallow baking dish and pour the marinade over the meat so that it’s mostly submerged. Cover and refrigerate overnight, a full 24 hours will give the best flavor.
2. Preheat the grill to medium-low heat. Skewer the cubes of wild boar meat on wooden skewers that have been soaked in water. Set on a plate.
3. Grill the meat for approximately 5 minutes on each side. Wild boar tenderloin should always be cooked to an internal temperature of 145 degrees Fahrenheit.
4. Serve the cooked meat with warm pita bread. Garnish with chopped parsley, lemon, halved cherry tomatoes and tzatziki sauce drizzled over top.

Our Friendly & Knowledgeable Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Pan Fried Wild Boar Shoulder Cutlets With Fresh Salad

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Osso buco is a great choice for even the most inexperienced cooks. It’s virtually impossible to mess up. The longer you cook it, the more tender it gets. The flavor is incredible. Being in the slow cooker category of cuts of meat, osso buco, or leg shank, comes from muscles that get a lot of use. This means that the meat is incredibly flavorful but quite tough - that is, until it’s slow cooked to tender perfection. If it’s not so tender it’s falling apart when you check for doneness, simply cook it longer. The flavors meld together beautifully in the dutch oven (you could also make this in an Instant Pot or crock pot). Since the leg shank is cut horizontally across the bone, there’s even more complex and rich flavor added from the melted bone marrow.

Also Read: Great Ways to Prepare and Eat Wild Boar

Delicious, Flavorful & Sustainable Meat

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Hand Cut By Master Butchers For The Best Taste

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: 6 Delicious Wild Boar Bacon Recipes To Make At Home

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• 3-4 lbs wild boar osso buco
• ¼ cup flour for dredging
• 4 tablespoons bison tallow, divided
• Sea salt and freshly ground black pepper to taste
• 1 small onion, finely chopped
• ½ cup finely chopped parsnip
• 3 large cloves of garlic, finely minced
• 1 cup red wine
• 2 cups bison bone broth
• 1 28 oz can of tomatoes
• 2 tablespoons chopped fresh thyme
• 1 tablespoon chopped fresh rosemary
• 2 bay leaves
• 2 tablespoons double concentrated tomato paste
• Zest of one lemon

Also Read: How To Make A Delicious Oven Roasted Wild Boar Rib Rack

Instructions:

1. Preheat the oven to 325 degrees Fahrenheit. Let the wild boar shanks sit out for approximately 15 minute at room temperature before cooking.
2. Season the osso buco generously on both sides with sea salt and freshly ground black pepper. Dredge them in the flour, shake off the excess and set aside.
3. Heat 2 tablespoons of bison tallow in a large dutch oven over medium-high heat. Sear the wild boar shanks, forming a flavorful crust on each side (work in batches if necessary). Set the seared shanks aside on a plate.
4. Reduce the heat to medium and add the rest of the bison tallow to the dutch oven. Cook the chopped parsnips, onion and garlic until tender.
5. Add the red wine to the pot and cook for a few more minutes. Add the can of tomatoes, crushing them with a wooden spoon or your hands, and one cup of bison bone broth. Then add the herbs, tomato paste and lemon zest. Stir to combine and cook for approximately 5 minutes.
6. Add the seared wild boar shanks back into the pot. Nestle them in so they are mostly covered by the sauce. If necessary, you can add more bone broth to create more liquid.
7. Put the lid on the dutch oven and cook in the preheated oven for 2 ½ hours, or until the meat is fork tender. Check halfway through to see if more liquid needs to be added. Serve over mashed potatoes if desired. Enjoy!

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Lasagna is definitely one of my favorite foods, but I hardly ever make it because it’s time consuming. This recipe is the perfect easy, quick way to make lasagna - the secret is using pre made cheese raviolis instead of layers of lasagna noodles. I like to use a combination of ground bison and ground wild boar meat. The flavors are so good together and the fattier wild boar perfectly complements the lean and tender bison meat. You can whip this up as a quick dinner and enjoy the delicious results in about an hour total (and around 40 minutes are hands off time in the oven). If you don’t have bison broth on hand, just substitute water. It’ll still turn out delicious!

Also Read: How To Make A Delicious Oven Roasted Wild Boar Rib Rack

Free Range Bison That Roam Our Beautiful Ranch

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Ingredients:

• 1 pound ground bison
• 1 pound ground wild boar
• 1 ¼ tablespoons minced garlic
• ¾ teaspoon sea salt
• ½ teaspoon ground nutmeg
• ¼ teaspoon freshly ground black pepper
• 1 jar preferred pasta sauce
• 1 ¾ cups bison bone broth
• 1 package pre-made cheese ravioli
• 1 ¼ cup shredded Italian cheese

Also Read: Recipe: New Mexican Chili Con Carne With Ground Bison

Instructions:

• Preheat the oven to 400 degrees Fahrenheit. Prepare a 9x13 glass baking dish and set aside.
• Heat a large cast iron skillet over medium heat. When hot, add in the ground bison, ground wild boar and minced garlic. Cook for approximately 8 minutes, breaking the ground meat apart into crumbles as it cooks. Pour off the fat and return the meat to the skillet.
• Add the sea salt, freshly ground black pepper and nutmeg to the cooked meat. Stir to combine, then pour in the jar of pasta sauce along with the 1 ¾ cups bone broth. Bring to a boil and cook for 1-2 minutes.
• Add a layer of cheese ravioli to the bottom of the glass baking pan. Add in half the meat mixture and sprinkle on half of the cheese. Add another layer of ravioli and repeat. Cover the dish tightly with aluminum foil and bake in the preheated oven for 15 minutes. Remove the foil and continue to bake for approximately 20 more minutes, or until the ravioli is cooked through.
• Let rest for 5-10 minutes before serving. Serve garnished with chopped fresh basil if desired.

Also Read: Mouthwatering And Tender Wild Boar + Bison Meatloaf Recipe

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Ragu is a meat-based sauce that’s popular in traditional Italian cuisine. Many of our Italian customers rave about our wild boar, saying that it’s like what they’re used to having back home in Italy. This recipe uses wild boar shoulder cooked to tender perfection and then shredded to incorporate perfectly into a richly flavored tomato based sauce. Make sure not to skip the Parmesan cheese and chopped fresh basil on top for the full experience. When I have pasta, I like to go all out and make it really good. This recipe definitely fits the bill!

Also Read:How To Make A Delicious Oven Roasted Wild Boar Rib Rack

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Exceptional Meat

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Wild Boar Tenderloin Sandwich With Fig & Onion Sauce

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• Approximately 2 lbs wild boar shoulder roast
• 3 tablespoons bison tallow or avocado oil
• 1 large onion, diced
• 2 large cloves of garlic, crushed and peeled
• 2 parsnips, diced
• 2 cups dry red wine
• 28 oz can of crushed tomatoes
• 2 tablespoons tomato paste
• 1 tablespoon oregano
• 2 tablespoons sea salt, divided
• 2 tablespoons black pepper, divided
• ½ cup bison bone broth
• 2 bay leaves
• 16 oz pappardelle pasta, cooked
• Grated Parmesan cheese & chopped fresh basil for serving

Also Read: Easy Southern Barbecue Pulled Wild Boar Tenderloin Recipe

Instructions:

1. Let the thawed wild boar shoulder sit at room temperature for approximately 15 minutes before cooking. Cut it into strips about 1-2 inches in size. Season the meat on all sides with half of the salt and pepper.
2. Heat 1 tablespoon of bison tallow or avocado oil in a large dutch oven over medium high heat. Sear the meat in batches. When all the meat is browned, remove from the heat and set aside.
3. Add the rest of the bison tallow or avocado oil to the pot and reduce the heat to medium. Cook the onions for a minute or two, then add in the garlic and parsnips. Cook until tender.
4. Pour half of the red wine into the pot. Stir with a wooden spoon, scraping along the bottom to incorporate any flavorful browned bits. Pour in the rest of the wine along with the can of crushed tomatoes, tomato paste, dried oregano, bay leaves, and bison bone broth. Season with the remaining salt and pepper. Add in the browned wild boar meat. Stir to combine. Reduce to a simmer and cover. Cook for approximately 2 hours, stirring occasionally.
5. When the meat is finished cooking it should be fork tender. Remove the meat from the pot and shred, then put it back in and stir to combine.
6. Cover and cook for 10-15 more minutes. Season with more salt and pepper to taste.
7. Serve over top of the cooked pasta, garnished with Parmesan & chopped fresh basil. Enjoy!

Also Read: Wild Boar Bacon Wrapped Tenderloin With Garlic & Herbs

Our Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

Meatloaf is one of my all time favorite foods. It’s really easy to make and you’d be hard pressed to find a meal that’s more satisfying or comforting. Meatloaf is quick to prepare, but can take up to an hour to cook in the oven. Luckily, there is a way to prepare this meal during the day and have it ready right when you get home from work. If you have a slow cooker or Instant Pot, you can cook your meatloaf while you’re away from home and simply finish it with a few minutes under the broiler right before serving. This recipe uses bison and wild boar, which is my favorite combination for meatloaf. The fattier wild boar meat balances well with the lean bison and the flavors of both are excellent.

Also Read: Recipe: New Mexican Chili Con Carne With Ground Bison

Wild Boar With Outstanding Flavor

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Also Read: Homemade Chinese Dumplings Made With Ground Wild Boar

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Ingredients:

• 1 pound ground bison
• 1 pound ground wild boar
• 1 large onion, finely diced
• 12 oz herbed bread crumbs
• Approximately 1.5 cups milk, as needed
• 2 eggs
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 cup ketchup
• ½ cup barbecue sauce of choice
• 2 tablespoons coconut sugar (optional, depending on the sweetness of your ketchup and barbecue sauce)
• 1 tablespoon mustard
• 2 teaspoons apple cider vinegar
• Freshly ground black pepper to taste

Also Read: How To Make Homemade Machaca, Flavorful Shredded Meat

Instructions:

1. Use heavy duty aluminum foil to line the crock pot, making sure it also covers two of the sides (this will allow you to remove the whole thing later and finish under the broiler). Lightly grease the foil.
2. Before cooking, let the ground meat sit out at room temperature for approximately 15 minutes.
3. Meanwhile, heat a cast iron skillet over medium heat with a little bison tallow or avocado oil. Add in the diced onion and cook slowly, stirring often, until it becomes golden brown, tender and fragrant. Set aside to cool.
4. In a large mixing bowl, combine the ground bison, ground wild boar, bread crumbs, cooked onion, milk, eggs, sea salt and freshly ground black pepper. Using your hands, mix together just until combined. Take care not to overmix as it can cause the meat to become tough.
5. In a small bowl, whisk together the ketchup, barbecue sauce, coconut sugar, mustard, apple cider vinegar. Season with freshly ground black pepper to taste. Set aside.
6. Shape the meat mixture into a loaf and add it into the prepared crock pot. Pour ½ of the ketchup mixture over top. Put the lid on the crock pot and cook on low for approximately 6 hours. If using an Instant Pot, turn on the Slow Cook function and plan for a slightly longer cooking time (check after 6.5 hours).
7. When the meatloaf has finished cooking, remove it from the pot using the foil liner. Put it on a baking sheet, then pour more of the sauce over top. Reserve some of the sauce for serving.
8. Broil for 3-4 minutes, or until it’s hot with a sticky, shiny appearance.
9. Serve and enjoy with more sauce over the top as desired.

Also Read: Wild Boar Tenderloin With Herbs & Stone Ground Mustard

Don’t Hesitate To Reach Out To Our Team

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

This wild boar stuffing is what wintertime dreams are made of. The sweet tart combination of crisp green apples and dried cranberries make this seasonal delight a total crowd pleaser. Our ground wild boar has an amazing, complex flavor profile that I love using in a huge variety of recipes. This stuffing is super easy to make and is the perfect accompaniment to any dinner, but fancy enough for Christmas dinner or any other special wintertime occasion. It would also go great with any of our other ground meats, although personally I particularly love it with wild boar.

Also Read: Wild Boar Tenderloin With Herbs & Stone Ground Mustard

A Delicious & Sustainable Meat Choice

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Exceptional Meat

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• 1 pound ground wild boar
• 2 teaspoons garlic powder
• 1 onion, chopped
• 2 teaspoons finely minced fresh sage leaves
• Sea salt
• Red pepper flakes
• 2 tablespoons butter
• 4 large shallots, finely chopped
• 12 oz dried bread cubes, or equivalent amount of chopped dried bread
• 2 ½ cups bison bone broth
• 2 cups diced green apples
• 1 cup dried cranberries

Also Read: Super Quick Teriyaki Glazed Wild Boar Tenderloin Recipe

Instructions:

1. Let the ground wild boar meat come to room temperature for 15-20 minutes before cooking.
2. In a large mixing bowl, combine the meat with the garlic powder, onion powder, about ½ teaspoon of minced sage, along with about ½ teaspoon sea salt and red pepper flakes to taste. Mix just until combined, using your hands.
3. In a large cast iron skillet, heat a little bison tallow or avocado oil until hot. Add in the ground wild boar mixture and cook for approximately 8 minutes until browned. Break the meat apart with a wooden spoon while cooking. Set the cooked meat mixture aside in a large bowl.
4. Preheat the oven to 350 degrees Fahrenheit. Add the two tablespoons of butter to the cast iron skillet. Add the minced shallots and cook until fragrant and tender. Add the cooked shallots into the meat mixture and combine. Then mix in the chopped dried bread, bison bone broth, diced apples, cranberries, garlic powder, the remaining onion powder and sage, and about a teaspoon of sea salt.
5. Grease a baking dish. Place the stuffing mixture in the dish and loosely cover with foil. Bake in the preheated oven for approximately 30 minutes, or until heated completely through. Serve and enjoy!

Reach Out To Our Helpful Team

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Paleo Sweet Potato Bake With Duck Or Wild Boar Bacon

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

This wild boar tenderloin recipe keeps it simple with delicious herbs, stone ground mustard and a touch of sweetness for a caramelized, crispy top layer at the end. I always say that wild boar tenderloin is one of the hidden gems of the meats we carry. If you’ve never tried wild boar before, this is a great place to start (along with wild boar bacon). The flavor combination for the rub is right on target and creates a mouthwatering accompaniment to the wild boar. Pairs perfectly with crispy, herbed potatoes or other fall root vegetables.

Also Read: Homemade Spaghetti With Bison & Wild Boar Meatballs

Choosing Naturally Sustainable Meats

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered For Optimal Flavor

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Super Quick Teriyaki Glazed Wild Boar Tenderloin Recipe

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• About 3 pounds of wild boar tenderloin, thawed
• 3 large cloves of garlic, minced
• 2 tablespoons stone ground or other high quality mustard
• 1 tablespoon fresh sage, chopped
• 1 teaspoon fresh thyme, chopped
• Sea salt & freshly ground black pepper to taste
• 3 tablespoons butter
• 1 tablespoon coconut sugar

Also Read: Paleo Sweet Potato Bake With Duck Or Wild Boar Bacon

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Pat the wild boar tenderloins gently dry with a paper towel and set aside.
2. Prepare a baking sheet with a wire rack. Line with aluminum foil if desired for easier cleanup.
3. If desired, tie the tenderloins with kitchen twine to make them an even thickness all over. This will help them to cook more evenly. Set aside.
4. In a small bowl, mix together the minced garlic, stone ground mustard, chopped herbs, a generous amount of sea salt, and freshly ground back pepper to taste. Combine thoroughly. Rub the mixture evenly all over the wild boar tenderloins. Bake for about 25 minutes, then flip and bake for another 15-20 minutes or until a meat thermometer reads an internal temperature of 145 degrees Fahrenheit.
5. When the tenderloin comes out of the oven, melt the three tablespoons of butter and whisk in the tablespoon of coconut sugar. Brush the mixture on top of the wild boar meat. Turn the broiler on high and put the tenderloin back in for a couple minutes to form a caramelized, crispy top layer. Remove from the oven and let rest for 10 minutes.
6. Slice against the grain to serve. Enjoy!

Also Read: Baked Green Bean Casserole With Wild Boar Or Duck Bacon

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised bison, elk, wild boar, lamb, grass fed beef, poultry and seafood.

This cast iron skillet wild boar tenderloin recipe stars a simple homemade teriyaki sauce that you’ll love. If you haven’t tried our wild boar tenderloin yet, it’s one of the team’s favorite cuts. I love how quickly they cook and how meltingly tender they are. The flavor is incredible, and it’s such a versatile cut for anything from casual dinners to something super fancy for the holidays. This skillet dinner would be perfect paired with stir fried veggies or a salad. It’s ready in no time and kids and adults alike will love it - this one will be on your regular rotation for easy weeknight dinners in no time.

Also Read: Paleo Sweet Potato Bake With Duck Or Wild Boar Bacon

Wild Boar Is One Of The Most Sustainable Meats Available

Our Southwestern wild boar roam the forests, foraging their natural diet. They love to eat berries, nuts, roots and tubers which give their meat its unique and delectable flavor profile. They’re trapped under the supervision of specialized veterinarians and butchered by a small scale, species specific facility. Just like all of our products, we care about where this meat comes from. Wild boar are actually an invasive species to North America, and their population continues to grow. They ruin crops and disrupt the growth of endangered plants in forests by digging in the soil. When we eat humanely trapped wild boar meat it helps to protect our food supply and forest ecosystems.

Expertly Butchered By Hand, Outstanding In Flavor

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Baked Green Bean Casserole With Wild Boar Or Duck Bacon

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Ingredients:

• 2 wild boar tenderloins
• ½ teaspoon Dijon mustard
• ¼ cup soy sauce
• 2 tablespoons balsamic vinegar
• 1 inch fresh ginger, grated or minced
• 1 tablespoon coconut sugar
• 2 tablespoons avocado oil
• 1 tablespoon bison tallow
• Chopped green onions for garnish if desired
• Sea salt and freshly ground black pepper to taste

Also Read: Spiced Orange & Cranberry Wild Boar Tenderloin Recipe

Instructions:

1. In a medium mixing bowl, whisk together the soy sauce, Dijon mustard, balsamic vinegar, avocado oil and coconut sugar. Set aside. Preheat the oven to 400 degrees Fahrenheit.
2. Season the wild boar tenderloins all over with sea salt and freshly ground black pepper. Coat thoroughly in the reserved sauce. Shake gently to remove excess and set aside on a plate.
3. Add the tablespoon of bison tallow to a large cast iron skillet over medium-high heat. When the oil is shimmering, add in the tenderloins and brown on all sides. Remove from the heat.
4. Add the remaining sauce on top of the wild boar tenderloins. Place the cast iron skillet in the oven and bake for approximately 15 minutes, or until the meat reaches an internal temperature of 155 degrees Fahrenheit.
5. Allow the tenderloins to rest for approximately five minutes before slicing and serving. Spoon the rest of the sauce from the skillet over top and garnish with chopped green onions. Enjoy immediately.

Don’t Hesitate To Reach Out To Our Helpful Team

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Recipe: Maple Bacon Cupcakes With Duck Or Wild Boar Bacon

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

If you’re into the idea of pairing bacon with some sweetness but wanting to stay away from gluten, this paleo recipe is the perfect way to satisfy your craving. Serve this for the holidays or make it as a delicious side dish. I actually love having this as an easy breakfast bake. I added a tiny bit of cayenne pepper for a kick, but feel free to leave it out or substitute with red pepper flakes. A little cardamom or curry powder could be great, too. Use classic sweet potatoes or my personal favorite - Japanese purple sweet potatoes.

Also Read: Baked Green Bean Casserole With Wild Boar Or Duck Bacon

Wild Boar Bacon Could Be The (Not So) Secret Ingredient

If you’ve never tried our wild boar bacon before, get ready to be obsessed. Bacon is already known for being one of the most delicious foods in existence. Our wild boars roam the forests of the Southwest, foraging their natural preferred diet of roots, nuts, berries and tubers. This gives our wild boar meat a nutty, complex flavor profile that has so much depth and dimension compared to conventional pork bacon. It’s also slightly less greasy than conventional bacon and contains more vitamins and minerals.

People are always asking us about the best ways to eat wild boar. If you’re used to eating pork, the nutty and delicious flavor of wild boar meat will blow your mind. It’s so much more flavorful and satisfying than conventional pork. Customers tell us all the time that they find themselves unable to go back to eating conventional pork after trying out this meat.

Also Read: Maple Bacon Cupcakes With Duck Or Wild Boar Bacon

In addition to the unbeatable flavor, wild boar meat offers a multitude of health benefits that blow pork out of the water. It’s lower in total fat and calories while offering more omega 3 fatty acids, vitamins and minerals. We are big believers in the advantages of eating wild meat and the nutritional profile of wild boar is a perfect example of this. Our wild boar meat is unparalleled in flavor because we work with small-scale, species specific master butchers who know how to properly process this meat.

Duck Bacon: Your New Favorite Indulgence

Duck bacon is actually meat cut from the breast of the duck where there is a large amount of fat. Nonetheless, it’s incredibly similar in texture and flavor to more familiar varieties of bacon. Our ducks are raised in quiet, spacious barns on a small group of farms in rural Indiana. They are often raised by Mennonite or Amish farmers, and are lovingly cared for on family farms. They are White Pekin ducks, bred for their tender, mild flavored meat that is preferred by most people with an Americanized palette. This duck meat easily adapts to a wide range of flavor profiles and cuisines.

Also Read: Bison Osso Buco With Wild Boar Bacon Parmesan Crust

Ingredients:

• 4 large sweet potatoes, peeled if desired and chopped into cubes
• ¾ - 1 pound wild boar or duck bacon
• ¼ cup avocado oil
• ½ cup coconut sugar
• ½ teaspoon cinnamon
• Small pinch of cayenne pepper if desired

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit. Prepare two baking sheets with parchment paper. Set aside.
2. In a large mixing bowl, combine the diced sweet potatoes and avocado oil. Toss to coat evenly. Add the chopped bacon, coconut sugar, cinnamon and the small pinch of cayenne pepper (if using) to the bowl. Mix to combine thoroughly, distributing the cinnamon and sugar evenly throughout the potatoes.
3. Distribute the potato mixture evenly onto the two prepared baking sheets. Roast each batch for approximately 35 minutes, or until the sweet potatoes are tender and turning a light golden brown. Remove from the oven and add the cooked potatoes and bacon to a large serving bowl. Season to taste with additional sea salt, cinnamon and coconut sugar if desired. Serve and enjoy.

Also Read: Best Cobb Salad Ever With Chicken Breast And Duck Bacon

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.