Venison Tenderloin (1-1.5lbs)

Venison Tenderloin – Wild New Zealand (1-1.5 lbs)

Our Wild New Zealand Venison Tenderloin is a true delicacy. Known as the fillet, this cut is incredibly tender and flavorful, perfect for crafting gourmet meals. Whether you’re pan-searing medallions, slicing it thin for carpaccio, or adding it to a fresh salad, this tenderloin is versatile and sure to impress.

Sourced from free-ranging Red Deer that thrive in the unspoiled forests and alpine highlands of New Zealand’s South Island, this venison has a clean, natural taste that speaks to its origins. Raised in the wild and harvested with care, it’s free from antibiotics, hormones, and artificial additives—just pure, high-quality meat you can feel good about eating.

Red Deer are not native to New Zealand and have no natural predators, which makes responsible population management crucial to protecting the land. By sourcing our venison from these herds, we help maintain the delicate balance of the ecosystem while bringing you a product that’s both ethical and incredibly delicious.

Naturally lean and protein-packed, venison is a great choice for those looking to eat well without sacrificing flavor. Keep it simple with a bit of salt and pepper, or pair it with your favorite herbs and sauces. This tenderloin makes any meal feel special, whether it’s a holiday feast or a casual dinner at home.

At Beck & Bulow, we’re passionate about offering food that connects people to nature. This Wild New Zealand Venison Tenderloin is more than just an ingredient—it’s a taste of the wild, thoughtfully brought to your table.