Sometimes chicken breast gets a reputation for being dry or boring, but I’ve found that with ours, nothing could be further from the truth. They turn out juicy, tender and absolutely delicious every single time I cook with them. This Mediterranean style orzo dish is made in the Instant Pot in mere minutes and has all of the flavor and nutrition I’m looking for in a quick and tasty lunch or dinner recipe. If you can’t find feta cheese stuffed olives, use whatever olives you can find and add in some feta cheese separately. Or you can leave it out completely… but who doesn’t love feta cheese? I recommend getting the goat milk variety for the best flavor. The herbes de Provence seasoning is one of my favorites to use on poultry and fish. It’s generally known as a French seasoning but it has all of the right elements for Mediterranean cooking, too. You can easily find it at any grocery store, or make your own.

Also Read: Savory & Delicious Peruvian Chicken With Green Sauce

Chicken That Is Naturally Delicious

What a lot of people don’t realize is that it’s common for chicken purchased in stores to get injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this all natural chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious, all natural chicken from a small co-op of family farms.

Also Read: The Most Delicious & Tender Way To Roast A Whole Chicken

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

• 2 pounds boneless, skinless chicken breasts, chopped into bite-sized pieces
• 2 cups chicken broth or water
• 2 heirloom tomatoes, chopped
• 1 ½ cups feta cheese stuffed olives, sliced in half
• ½ cup capers
• 1 yellow squash, chopped
• 1 red onion, diced
• Juice of ½ lemon, zest of one whole lemon
• 2 tablespoons olive oil
• 1 tablespoon herbes de Provence seasoning
• Fresh chopped parsley for garnish
• 1 cup orzo pasta (uncooked)

Also Read: Delicious Moravian Chicken Pot Pie Recipe You Need To Try

Instructions:

1. Add all of the ingredients except the orzo and parsley into the Instant Pot and combine. Secure the lid on the Instant Pot and make sure the pressure valve is sealed. Cook on the high pressure setting for 8 minutes, then carefully release the pressure valve.
2. Once the pressure has finished releasing, remove the lid and add in the uncooked orzo pasta. Secure the lid and pressure valve once more. Cook on the low pressure setting for 3 minutes, then release the pressure. Cool with the lid off for 10 minutes before serving.
3. Garnish with chopped parsley and a drizzle of olive oil. Serve and enjoy immediately!

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Easy, Flavorful & Crunchy Smoked Cheddar Breaded Chicken

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar, pork and seafood.

These pizza flavored chicken nuggets are like the ultimate comfort food of your childhood dreams, but made with wholesome ingredients. They’re delicious served with marinara on the side, although personally I’m partial to ranch. Super quick and easy to make, these are perfect for a casual meal, snack or appetizer. They’ll please kids and adults alike and there will rarely be leftovers. We constantly hear from customers that our chicken is the best they’ve ever tasted, and I completely agree. Any time I cook with this chicken I’m amazed at how incredibly delicious it is. These are hands down the best chicken nuggets I’ve ever made or tasted.

Also Read: Paleo Skillet Dinner: Chicken Thighs With Charred Avocado

Chicken That Is Naturally Delicious

What a lot of people don’t realize is that it’s common for chicken purchased in stores to get injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

Also Read: Vietnamese Chicken Thighs With Caramelized Coconut Sugar

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

(Serves 4)

• 1 pound chicken breasts, thawed
• 1 egg
• ¼ teaspoon water
• ½ cup Japanese panko bread crumbs
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ¼ teaspoon dried oregano
• ¼ teaspoon dried basil
• ¼ teaspoon sea salt
• ¼ cup mozzarella cheese

Also Read: Creamy Feta & Spinach Stuffed Chicken Breast

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit. Prepare a baking sheet, lightly greased or lined with parchment paper if desired. Set aside.
2. In a medium mixing bowl, combine the panko breadcrumbs, Italian seasoning, garlic powder, oregano, sea salt and mozzarella cheese. Set aside.
3. In a smaller bowl, lightly whisk the egg and ¼ teaspoon of water together.
4. Gently pat the chicken breast dry with paper towels. Cut into bite sized chunks.
5. Working in batches, coat the chicken bites thoroughly in the lightly whisked egg. Then, dredge in the spice mixture and coat evenly on all sides. Place on the reserved baking sheet.
6. Bake in the preheated oven for approximately 25-30 minutes, flipping once halfway through. The chicken nuggets should be golden, crispy and cooked all the way through. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit.
7. When finished cooking, remove from the oven and let the chicken nuggets rest for about five minutes. Enjoy immediately with marinara sauce or any other dipping sauce you prefer.

[embed]https://www.youtube.com/watch?v=K-517WlVY0s[/embed]

Also Read: Delicious & Easy Broccoli Cheddar Chicken Casserole

The Beck & Bulow Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

If you’re looking for a healthy and delicious dinner that only uses one pan, look no further. Our juicy chicken thighs pair with flavorful red onions, green chile, and pan seared avocado for a one skillet recipe that’s sure to please. If you haven’t had charred avocado before, it might sound strange. I was skeptical at first, too. They become incredibly creamy and add wonderful texture with a seared, slightly crispy top. I love everything about it and I’m confident that you will, too.

Also Read: Vietnamese Chicken Thighs With Caramelized Coconut Sugar

Chicken That Is Naturally Delicious

What a lot of people don’t realize is that it’s common for chicken purchased in stores to get injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

[embed]https://youtu.be/K-517WlVY0s[/embed]

Also Read: Best Cobb Salad Ever With Chicken Breast And Duck Bacon

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

(Serves 4)

• 1 tablespoon avocado oil
• 4 chicken thighs
• Sea salt & freshly ground black pepper
• ½ teaspoon green chile powder (or whatever chile powder you have)
• 2 avocados, cut in half
• ¼ teaspoon coconut sugar
• 2 red onions, peeled and sliced
• 4 green onions, sliced
• 1 green bell pepper, sliced
• 3 tablespoons lime juice
• 1 tablespoon Bragg’s Liquid Aminos
• Chopped cilantro and lime wedges for garnish
• Red pepper flakes

Also Read: Creamy Feta & Spinach Stuffed Chicken Breast

Instructions:

1. Set the chicken thighs out at room temperature for about 20 minutes. This will help them to cook more evenly.
2. Preheat the oven to 450 degrees Fahrenheit.
3. Heat the avocado oil in a cast iron skillet over medium-high heat.
4. Season the chicken thighs with sea salt, freshly ground black pepper and green chile powder on all sides.
5. When the oil is hot, add the chicken thighs to the pan and cook for 12 minutes, then flip and cook for another 10 minutes.
6. Wipe out the skillet. Sprinkle the coconut sugar on top of the avocado halves, then place them in the hot pan facing down. Cook for about 2 minutes. Remove from the pan and set aside.
7. Adding more oil to the pan if necessary, cook the red onions for approximately 3 minutes. Add in the green onions and bell pepper. Cook for another few minutes. Add in the lime juice and Bragg’s Liquid Aminos. Stir to combine.
8. Place the chicken thighs and avocados back into the skillet. Bake in the oven for about 7 minutes or until the chicken is cooked all the way through. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit.
9. Season with more sea salt and freshly ground black pepper if desired. Garnish with cilantro and limes. Serve and enjoy!

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Delicious & Easy Broccoli Cheddar Chicken Casserole

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

This recipe is full of delicious Vietnamese flavors with our juicy, tasty chicken thighs as a vehicle. The fish sauce is absolutely essential to the flavor profile, so don’t omit it! It’s easily found on the Asian aisle of any grocery store. The lemongrass should be relatively easy to find as well - if they don’t offer it fresh or with the herbs, check the frozen section. Aside from adding amazing, fresh flavor, lemongrass is also great for digestive health. Customers constantly tell us that our chicken is the best they’ve ever tasted, and personally I have to agree.

Also Read: Best Cobb Salad Ever With Chicken Breast And Duck Bacon

Chicken That Is Naturally Delicious

What a lot of people don’t realize is that it’s common for chicken purchased in stores to get injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

Also Read: Creamy Feta & Spinach Stuffed Chicken Breast

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

(Serves 4)

• 2 packages of chicken thighs
• ⅓ cup fish sauce, divided
• 3 stalks lemongrass, minced & divided
• 2 tablespoons avocado oil
• ⅓ cup coconut sugar
• 1 whole head of garlic, minced & divided
• 4 Thai chilis, minced, or 4 teaspoons red pepper flakes
• 2 teaspoons sea salt, plus extra
• Freshly ground black pepper
• ¾ cup coconut water
• Cooked jasmine rice for serving

Also Read: Coq Au Vin (Chicken In Wine Sauce) In The Instant Pot

Instructions:

1. Thaw the chicken thighs overnight in the refrigerator. Remove from packaging and pat gently dry with paper towels.
2. Place the chicken thighs in a mixing bowl. Add in 3 tablespoons of fish sauce, 3 tablespoons of minced lemongrass, all of the avocado oil, 2 tablespoons coconut sugar, 2 tablespoons of the minced garlic, 2 teaspoons of sea salt, and half of the minced Thai chili or red pepper flakes. Season with freshly ground black pepper and combine thoroughly. Marinate the chicken at room temperature, covered, for at least 15 minutes and up to one hour.
3. Place a large dutch oven over medium heat. Sear the marinated chicken thighs for approximately 4-5 minutes, skin side down first. Work in batches if necessary. Transfer the seared chicken thighs to a plate. The chicken will not be fully cooked at this point, only seared. Pour any residual liquid out of the dutch oven and discard.
4. Put the emptied dutch oven back over medium heat. Add in 2 tablespoons of coconut sugar and spread into a thin, even layer on the bottom of the pot. Let the sugar caramelize, undisturbed, for approximately 5-8 minutes.
5. When the coconut sugar is caramelized completely, add in the rest of the minced garlic, lemongrass and Thai chilis or red pepper flakes. Stir to combine for approximately 30 seconds.
6. Add the coconut water to the dutch oven, along with the remaining coconut sugar and fish sauce. Place the seared chicken thighs in the dutch oven. Use tongs to flip the thighs a couple times, making sure they’re coated evenly. Place them with the skin side facing up.
7. Reduce the heat and bring to a simmer. Cover the dutch oven halfway with the lid. Cook for approximately 20-25 minutes, until the chicken is cooked all the way through. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit.
8. Serve the chicken thighs over freshly cooked jasmine rice. Spoon braising liquid over the top. Extra sauce can be served on the side for dipping.

Also Read: Spiced Pumpkin Curry With All Natural Chicken For Fall

Once fall is officially here, it’s time for pumpkin everything. Pumpkin lattes, pumpkin pie, pumpkin cookies… and this delicious slow cooker chicken pumpkin curry. It’s warming and nourishing with those satisfying spicy sweet Thai flavors that everyone loves.

Chicken wings are always a fool-proof choice for dinner, whether you’re cooking for yourself or for a crowd. These crispy baked wings with a tantalizing maple chipotle sauce really hit the spot. You’ll be hard pressed to have leftovers the next day from this recipe because these wings never stick around for long.

I grew up in North Carolina, and chicken and dumplings is one of those foods that’s comforting, delicious and reminds me of home. It’s creamy, nourishing and indulgent all at the same time. The slow cooked chicken and vegetables are seasoned to perfection in the soothing and rich broth, then combined with scratch-made dumplings and accented with heavy cream and herbs.

These are the type of homemade fried chicken sandwiches that you’ll still be thinking about when you go to bed at night. They’re that good. Make these once and I can absolutely guarantee that you’ll be making them again! Our delicious chicken breast is double battered in buttermilk and the perfect blend of herbs and spices.

These Nepalese momos are everything wonderful about Southeast Asian cuisine. Combining the satisfying, tummy warming goodness of dumplings with the rich warming spices of India, Nepal and other countries in the region, these momos are sure to win you over.

General Tso’s chicken was always my favorite item when ordering Chinese takeout as a teenager and college student. It’s orange chicken’s slightly spicier cousin, with a kick of ginger and garlic mixed into the sweet sauce. These days I don’t order Chinese takeout largely because it’s hard for me to find some made with quality meat.

I absolutely love Indian food, and always have. I’m one to add curry powder to almost anything I’m cooking unless I can find a good reason not to. And of course, chicken tikka masala is one of those classic Indian dishes that everyone loves. It’s creamy, spicy and deliciously satisfying.

There’s lots of quick and easy options for chicken noodle soup, but this recipe is the real deal. Make this when you need some comfort and nourishment, or for someone you know who’s feeling under the weather. They’ll appreciate it, I guarantee it - and maybe even feel better!