This recipe is full of delicious Vietnamese flavors with our juicy, tasty chicken thighs as a vehicle. The fish sauce is absolutely essential to the flavor profile, so don’t omit it! It’s easily found on the Asian aisle of any grocery store. The lemongrass should be relatively easy to find as well - if they don’t offer it fresh or with the herbs, check the frozen section. Aside from adding amazing, fresh flavor, lemongrass is also great for digestive health. Customers constantly tell us that our chicken is the best they’ve ever tasted, and personally I have to agree.

Also Read: Best Cobb Salad Ever With Chicken Breast And Duck Bacon

Chicken That Is Naturally Delicious

What a lot of people don’t realize is that it’s common for chicken purchased in stores to get injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

Also Read: Creamy Feta & Spinach Stuffed Chicken Breast

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

(Serves 4)

• 2 packages of chicken thighs
• ⅓ cup fish sauce, divided
• 3 stalks lemongrass, minced & divided
• 2 tablespoons avocado oil
• ⅓ cup coconut sugar
• 1 whole head of garlic, minced & divided
• 4 Thai chilis, minced, or 4 teaspoons red pepper flakes
• 2 teaspoons sea salt, plus extra
• Freshly ground black pepper
• ¾ cup coconut water
• Cooked jasmine rice for serving

Also Read: Coq Au Vin (Chicken In Wine Sauce) In The Instant Pot

Instructions:

1. Thaw the chicken thighs overnight in the refrigerator. Remove from packaging and pat gently dry with paper towels.
2. Place the chicken thighs in a mixing bowl. Add in 3 tablespoons of fish sauce, 3 tablespoons of minced lemongrass, all of the avocado oil, 2 tablespoons coconut sugar, 2 tablespoons of the minced garlic, 2 teaspoons of sea salt, and half of the minced Thai chili or red pepper flakes. Season with freshly ground black pepper and combine thoroughly. Marinate the chicken at room temperature, covered, for at least 15 minutes and up to one hour.
3. Place a large dutch oven over medium heat. Sear the marinated chicken thighs for approximately 4-5 minutes, skin side down first. Work in batches if necessary. Transfer the seared chicken thighs to a plate. The chicken will not be fully cooked at this point, only seared. Pour any residual liquid out of the dutch oven and discard.
4. Put the emptied dutch oven back over medium heat. Add in 2 tablespoons of coconut sugar and spread into a thin, even layer on the bottom of the pot. Let the sugar caramelize, undisturbed, for approximately 5-8 minutes.
5. When the coconut sugar is caramelized completely, add in the rest of the minced garlic, lemongrass and Thai chilis or red pepper flakes. Stir to combine for approximately 30 seconds.
6. Add the coconut water to the dutch oven, along with the remaining coconut sugar and fish sauce. Place the seared chicken thighs in the dutch oven. Use tongs to flip the thighs a couple times, making sure they’re coated evenly. Place them with the skin side facing up.
7. Reduce the heat and bring to a simmer. Cover the dutch oven halfway with the lid. Cook for approximately 20-25 minutes, until the chicken is cooked all the way through. Chicken should always be cooked to an internal temperature of 165 degrees Fahrenheit.
8. Serve the chicken thighs over freshly cooked jasmine rice. Spoon braising liquid over the top. Extra sauce can be served on the side for dipping.

Also Read: Spiced Pumpkin Curry With All Natural Chicken For Fall

Our delicious chicken breast is the perfect vehicle for fillings of all kinds. This creamy spinach and feta filling is sure to be a hit, full of flavor and the perfect autumn comfort food. The best part is, it feels indulgent without being too heavy. The filling helps keep the chicken breast moist and tender, soaking up all of the goodness and becoming perfectly golden brown in the oven. These are mouthwatering, to say the least. If you’d like a creamier version, feel free to substitute cream cheese instead of sour cream. Serve with salad, mashed potatoes or steamed veggies for a complete meal.

Also Read: Savory & Delicious Peruvian Chicken With Green Sauce

Chicken That Is Naturally Delicious

The best part is, our chicken breasts stay moist and tender the natural way. What a lot of people don’t realize is that a lot of chicken purchased in stores has been injected with saline to appear plump and fresh. As part of the USDA Never Ever 3 program, our chicken is never given any antibiotics, steroids or growth hormones. Furthermore, it is never injected or altered in any way after butchering. There are chemicals infused into the very packaging of most store bought chicken. Our packaging is free of any additives or chemicals, making this chicken something you can feel great about purchasing for yourself and your family.

At Beck & Bulow, we get a lot of satisfaction from converting people away from eating factory farmed meat. It’s good for the planet, our emotional well-being, our health and our future. We believe eating meat is essential for humans to function at optimal health, but this can only be the case if it’s raised and processed the right way. When it comes to chicken, it’s necessary to use the highest discernment in sourcing. We’re proud to provide delicious chicken from a small co-op of family farms, raised in sunny Colorado.

[embed]https://www.instagram.com/p/CF14yneF3Zy/[/embed]

Also Read: Delicious Moravian Chicken Pot Pie Recipe You Need To Try

Sourced From A Co-Op Of Family Farms

These birds are humanely raised and cage free, with plentiful space to roam freely in cozy, well-ventilated barns with access to the outdoors. They enjoy unlimited access to water and nutritious vegetarian food supplemented with enzymes, essential oils and vitamins. The chickens frequently relax in their cozy beds made of wood shavings and rice hulls. They are a Cobb Hubbard hybrid breed, carefully selected for the great flavor and consistency of the meat as well as their docile temperament. The barn attendants are trained in chicken behavior and take care to make the environment as naturally supportive as possible.

Ingredients:

• ¾ cup feta cheese
• ½ cup spinach
• 1 teaspoon garlic salt
• ¼ cup chopped green onions
• 3 tablespoons sour cream
• 3 tablespoons avocado oil
• 2 packages chicken breasts

Instructions:

1. Thaw the chicken overnight in the refrigerator. Pat dry and let sit at room temperature for approximately 15 minutes before cooking.
2. Preheat the oven to 450 degrees Fahrenheit.
3. In a medium bowl, combine the feta cheese, spinach, garlic salt, green onions and sour cream.
4. Use a small, sharp knife to cut a slit all the way down each chicken breast. Make it lengthwise and deep enough to make a nice pocket for the filling. Season the outside of the chicken breasts with sea salt and freshly ground black pepper.
5. Stuff each chicken breast with the filling mixture, distributing it evenly throughout the chicken breasts.
6. Heat the avocado oil over medium-high heat in a cast iron skillet. Cook the chicken breasts, working in batches if necessary, until golden brown on each side.
7. Transfer the whole skillet to the preheated oven and bake for 5-7 minutes. The chicken should be cooked all the way through - juices should run clear and a meat thermometer should read 165 degrees Fahrenheit.

Also Read: The Delicious Chicken Schnitzel Recipe You Need To Try

Don’t Hesitate To Reach Out To Our Helpful Team

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Chicken thighs are definitely one of my favorite things to cook. They turn out so delicious, crispy and flavorful every single time with almost zero effort. The fact that ours are bone-in makes them even juicier. They’re my fail proof, go-to dinner item that is completely craveable and satisfying.

I grew up in North Carolina, and chicken and dumplings is one of those foods that’s comforting, delicious and reminds me of home. It’s creamy, nourishing and indulgent all at the same time. The slow cooked chicken and vegetables are seasoned to perfection in the soothing and rich broth, then combined with scratch-made dumplings and accented with heavy cream and herbs.

As the weather begins to change, this Louisiana chicken & okra gumbo is the perfect thing to warm you up on the first few chilly evenings of the season. If fresh okra isn’t common where you live, frozen will work just fine and can usually be found in the freezer section anywhere in the country.

This chicken parmesan is the ultimate comfort food. It’s like the most delicious restaurant chicken parmesan you’ve ever had - made in the comfort of your own home. I love this recipe for nights I feel like indulging but want something a little fancy. It’s one of those recipes that will impress anyone you make it for.

There’s nothing like the particular combination of flavors in a Greek salad. The olives, the herbs, the feta cheese… it’s so craveable and also so easy to make at home. This recipe will give you a Greek salad that in my opinion is better than almost any restaurant version.

This chicken recipe is perfect for hot summer nights, starring pomegranate molasses with a fresh and spicy kick of ginger and jalapeno. The savory sweet flavors of the coconut aminos, fish sauce and coconut sugar are absolutely mouthwatering combined with the fresh pop of juicy pomegranate seeds.

These panko breaded chicken breasts are bursting with flavor and delightfully crispy and crunchy. If you like ranch dressing, you’ll love the option of adding in some ranch seasoning (I get mine from a premixed packet).

A schnitzel is a piece of meat pounded then, then fried to succulent deliciousness. Typically it’s breaded prior to frying, and this recipe uses a coating of tasty panko breadcrumbs. There’s many variations across lots of different cultures worldwide.

Baked chicken breast is one of those things that can become boring and bland if you’re not careful. However, it’s also easy to create something really delicious with just a couple additional ingredients to brighten up the flavor profile.