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Butchery has been a respected profession since ancient times. From small groups of hunter-gatherers all the way up to sprawling modern cities, butchers have played an essential role in the flourishing of any civilization. The craft of butchering evolved from simple means rooted in necessity.
There’s substantial evidence to suggest that the advent of cooking, and cooking meat in particular, was key to the evolution of our species. The practice of preparing food utilizing the effects of fire or other heat sources is completely unique to human beings.
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