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Beck & Bulow Recipes

Alaskan Dungeness Crab Cakes Benedict With Easy Hollandaise

Alaskan Dungeness Crab Cakes Benedict With Easy Hollandaise

These crab cakes benedict are the perfect breakfast for any special occasion, or just a lazy Sunday morning brunch. It’s flavorful, luxurious and completely delicious. This version includes an easy hollandaise sauce technique using a blender.
Posted on September 22, 2020
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Delicious Wild Caught Alaskan Dungeness Crab Cakes Recipe

Delicious Wild Caught Alaskan Dungeness Crab Cakes Recipe

Crab cakes have to be one of the most satisfying and indulgent seafood dishes ever. They’re warm, comforting and the creaminess and luxurious flavor of our Dungeness crab meat make these crab cakes really outstanding.
Posted on September 21, 2020
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Baked Alaskan Halibut With Creamy Roasted Garlic Sauce

Baked Alaskan Halibut With Creamy Roasted Garlic Sauce

I’m so excited about our new seafood selections from Alaska. These are some of the most beautiful fish fillets I’ve ever seen, and the most delicious. Halibut is one of the tastiest fish out there, and the personal favorite of many Alaskan fishermen.
Posted on September 20, 2020
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Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

Smoked Salmon Dip With Cream Cheese, Horseradish & Dill

This creamy smoked salmon dip is totally indulgent, flavorful and incredibly easy to make. The horseradish gives it just the right amount of kick and fresh dill and chives add a delightful green herbiness. You could easily opt to use sour cream instead of the Greek yogurt that I chose, or create a dairy free version by using vegan cream cheese, yogurt and mayo.
Posted on September 19, 2020
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Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce

Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce

This shrimp recipe is so fast, easy and delicious that I can’t resist making it whenever I have shrimp in my freezer - which is pretty often now that we’re carrying fair trade Mexican blue shrimp. The quick marinade couldn’t be simpler to throw together - and with ingredients that most of us already have in our kitchen.
Posted on September 18, 2020
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Louisiana Jambalaya With Chicken & Mexican Blue Shrimp

Louisiana Jambalaya With Chicken & Mexican Blue Shrimp

Jambalaya first made an appearance in the historic French Quarter of New Orleans, inspired by the paella that Spanish immigrants were accustomed to preparing. However, saffron wasn’t available in the New World, and thus jambalaya was invented by using tomatoes in its place.
Posted on September 14, 2020
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Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

Teriyaki Glazed Wild Caught Alaskan Sockeye Salmon

I don’t think it’s possible for someone to not love this teriyaki glazed salmon. Our incredibly flaky, tender and flavorful fish combined with a made-from-scratch teriyaki marinade/glaze create something that could only be described as tastebud heaven. Better yet, it’s super quick to prepare.
Posted on September 07, 2020
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Homemade Salmon Burgers That’ll Knock Your Socks Off

Homemade Salmon Burgers That’ll Knock Your Socks Off

Homemade salmon burgers were one of my favorite dinners growing up. In fact, I’m pretty sure my mom used canned salmon, and they were still delicious. They’re craveable, quick and oh so satisfying. They were one of the things I would actually beg for her to make.

Posted on September 06, 2020
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Duck Bacon & Sea Scallop Skewers with Grilled Vegetables

Duck Bacon & Sea Scallop Skewers with Grilled Vegetables

You might be familiar with our incredible wild boar bacon, and we are excited to announce our latest bacon offering that we know you’re going to love just as much. We now carry duck bacon, because who could possibly say no to two delicious, ethically sourced and healthy varieties of bacon?

Posted on August 25, 2020
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How To Cook Salmon To Flakey, Tender Perfection Every Time

How To Cook Salmon To Flakey, Tender Perfection Every Time

Perfectly cooked salmon is a beautiful thing. That rich, oceany flavor, the meaty yet flakey texture. It’s a light meal that’s still so incredibly satisfying. Cooking salmon is one of those things that’s deceptively easy, but can be intimidating at first. After all, the last thing you want is to take that gorgeous salmon fillet and waste it by overcooking it.
Posted on August 14, 2020
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Salad Nicoise With Wild Caught Alaskan Sockeye Salmon

Salad Nicoise With Wild Caught Alaskan Sockeye Salmon

Salad nicoise comes from the south of France, and is the perfect classy, sunny summertime lunch or dinner. It’s traditionally prepared with tuna packed in oil. However, I find it to be even more delicious made with our flaky, oily wild caught salmon fillet.
Posted on August 12, 2020
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Salmon & Swiss Chard With Crispy Coconut And Turmeric

Salmon & Swiss Chard With Crispy Coconut And Turmeric

Baked salmon is one of those things that’s delicious just about any way you make it. The coconut and turmeric in this recipe give it a tropic flair that’s so good it’s almost addictive. The crispy coconut topping has a kick of jalapeno giving this salmon a crunchy, nutty coating with a kick.

Posted on August 10, 2020
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