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Beck & Bulow Recipes

Seafood Posole With Wild Blue Mexican Shrimp & Sea Scallops

Seafood Posole With Wild Blue Mexican Shrimp & Sea Scallops

Posole is a classic Mexican soup, a cultural staple here in Northern New Mexico where the Beck & Bulow team is based. Traditionally made with pork or chicken, this fresh seafood take on the classic dish is a new favorite for me. Posole is known for its hominy base with a healthy dose of chile.
Posted on September 29, 2020
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Pistachio And Herb Crusted Pan Seared Cape Cod Scallops

Pistachio And Herb Crusted Pan Seared Cape Cod Scallops

Scallops are one of the easiest ways to create a dinner that feels fancy and special. Ours are delicious and impeccably flavored all by themselves, simply seasoned with some salt and pepper and pan seared in butter. But why not take a good thing and make it even better?
Posted on September 28, 2020
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How To Make The Most Epic Duck Bacon Sandwiches Ever

How To Make The Most Epic Duck Bacon Sandwiches Ever

You might be familiar with our incredible wild boar bacon, and we are excited to announce our latest bacon offering that we know you’re going to love just as much. We now carry duck bacon, because who could possibly say no to two delicious, ethically sourced and healthy varieties of bacon?
Posted on September 28, 2020
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Salmon Salad Sandwiches: A Beck & Bulow Team Favorite

Salmon Salad Sandwiches: A Beck & Bulow Team Favorite

There’s a very good chance that when you cook salmon fillets for dinner, there won’t be any leftovers. But on the off chance that there are, this is the perfect way to create a delicious lunch with next-day salmon fillets. Our team made sandwiches with this salmon salad after our company yoga class earlier today, and were all extremely satisfied with how well it turned out.
Posted on September 27, 2020
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Salmon Tacos With Our Wild Caught Alaskan Coho Salmon

Salmon Tacos With Our Wild Caught Alaskan Coho Salmon

For your next Taco Tuesday, try out fish tacos with our wild caught Alaskan coho salmon fillets. Our co-founders recently went on essential business to Alaska where they hand picked the fishermen and boats (and caught some salmon themselves) to source based on quality and sustainable practices.
Posted on September 26, 2020
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Thai Soup With Tomato & Wild Alaskan Dungeness Crab

Thai Soup With Tomato & Wild Alaskan Dungeness Crab

I love the flavors of Thai food, and the lemongrass and Thai chile in this tomato soup are perfectly complemented by the sweetness of our wild caught Alaskan Dungeness crab. Serve this soup with some good crusty bread for soaking up all the goodness.
Posted on September 25, 2020
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Buttery Brioche Alaskan Dungeness Crab Roll Sandwiches

Buttery Brioche Alaskan Dungeness Crab Roll Sandwiches

I’ve always preferred crab to lobster, which I know is an uncommon opinion. It’s one of my ultimate favorite foods, in particular the sweet and incredibly satisfying flavor of our wild Alaskan Dungeness crab from the Bering Strait.
Posted on September 25, 2020
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Recipe: Smoked Salmon Deviled Eggs Everyone Will Love

Recipe: Smoked Salmon Deviled Eggs Everyone Will Love

Growing up in the south, deviled eggs were a childhood favorite of mine. To this day my mom makes some of the best ones I’ve ever tasted. However, I never encountered the incredible combination of deviled eggs with smoked salmon until recently.
Posted on September 24, 2020
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Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Mouthwatering Wild Caught Alaskan Smoked Salmon Crepes

Whenever we open a package of our wild caught Alaskan smoked salmon at our office, it doesn’t last longer than 20 minutes. It’s so flavorful and satisfying, nobody can resist it. Even though it’s a fact that it’s extremely delicious all by itself, there are some really wonderful ways to cook with smoked salmon.
Posted on September 24, 2020
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Louisiana Po’Boy Sandwiches With Wild Blue Mexican Shrimp

Louisiana Po’Boy Sandwiches With Wild Blue Mexican Shrimp

The shrimp po’boy is a New Orleans classic that I’ve always had a soft spot for. The breaded and fried shrimp with spicy mayo, seasoned to perfection with herbs and spices on soft bread with melted cheese (if that’s your thing) is nothing short of mouthwatering.
Posted on September 23, 2020
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Wild Blue Mexican Shrimp Scampi With Asiago Cheese

Wild Blue Mexican Shrimp Scampi With Asiago Cheese

Shrimp scampi is of Italian origins but truly came into existence as we know it today when it was adapted by Italian immigrants to the United States. There are many variations on this dish, but this rendition stays close to Italian tradition with lemon, garlic butter and parsley.
Posted on September 23, 2020
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Wild Caught Alaskan King Salmon With Lemon, Garlic & Butter

Wild Caught Alaskan King Salmon With Lemon, Garlic & Butter

This simple recipe is the perfect way to enjoy our incredible wild caught Alaskan king salmon fillets. This highly sought after variety of salmon is one of my personal favorites and this lemon, garlic and butter sauce is the perfect compliment to its amazing flavor.
Posted on September 22, 2020
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