Elk Osso Buco: A Wild & Tender Twist On The Italian Classic
Osso buco is a classic Italian dish, originating from Milan in the 19th century. The name translates to “bone with a hole”. Traditionally cooked with veal shanks, these cuts are from the upper part of the leg. The crosswise cuts expose the luscious marrow inside the bones. They’re incredibly flavorful but can be tough if not prepared properly.
