Slow Cooked Elk Osso Buco With Beer, Sage & Shallots
The Italian term “osso buco” refers to the leg shanks of the animal, cut horizontally across the bone so that the rich marrow is exposed in each shank. These cuts of meat contain more connective tissue due to being a heavily used muscle of the animal, but when cooked low and slow turn out meltingly tender and delicious.
