Cuts of Bison Meat: The Lowdown
When the bison is butchered, it is first divided into eight primal cuts. These primal cuts are then further divided into sub primal cuts, which may or may not be ground. The delicious flavors and wide variety of methods of preparation are just one of the many benefits of eating bison meat. Cuts of bison are generally leaner and lower calorie than their beef counterparts.
