My life really changed when I started eating quality meat. My health and general wellbeing has drastically improved, and the things that I create in my kitchen have increased exponentially in deliciousness. To be honest, I didn’t really start to explore the world of cooking until I started purchasing meat that I felt really excited about having in my freezer, just waiting to be prepared and enjoyed. Before this, I was vegan and I don’t think I even knew what osso buco was. Now it’s one of my favorite cuts - that slow cooked, fall-off-the-bone meat, that luscious bone marrow. There’s lots of different ways to prepare osso buco, a classic Italian dish. This version features a Japanese panko breadcrumb crust with wild boar bacon bits and Parmesan cheese.

Also Read: Homemade Pizza Calzones With Ground Bison And Fresh Herbs

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Wild Boar Bacon From The Forests Of The Southwest

If you’ve never tried our wild boar bacon before, get ready to be obsessed. Bacon is already known for being one of the most delicious foods in existence. Our wild boars roam the forests of the Southwest, foraging their natural preferred diet of roots, nuts, berries and tubers. This gives our wild boar meat a nutty, complex flavor profile that has so much depth and dimension compared to conventional pork bacon. It’s also slightly less greasy than conventional bacon and contains more vitamins and minerals.

Also Read: 6 Delicious Wild Boar Bacon Recipes To Make At Home

Ingredients:

• 4-5 pounds Bison Osso Buco
• Sea salt and freshly ground black pepper
• 1 ½ tablespoons bison tallow
• 4 ounces wild boar bacon, chopped into bits
• 10 whole cloves of garlic
• 1 large onion, peeled and cut into quarters
• 2 heads of garlic, halved
• 4 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 bay leaves
• 1 cup white wine
• 1 28oz can whole peeled organic tomatoes
• 4 cups bison bone broth
• ¾ tablespoon avocado oil
• 1 ½ cups Japanese panko breadcrumbs
• ¼ cup grated Parmesan

Also Read: 7 Great Ways to Prepare and Eat Wild Boar

Instructions:

1. Preheat the oven to 300 degrees Fahrenheit. Season the bison osso buco generously all over with sea salt and freshly ground black pepper.
2. Heat the bison tallow in a large Dutch oven over medium-high heat. Cook, without overcrowding, until they are seared golden-brown on all sides. Set aside.
3. Reduce the heat to medium and add in about ⅔ of the chopped wild boar bacon. Cook, stirring frequently, just until the fat starts to render - do not cook to crisp at this point.
4. Add the quartered onion, cloves of garlic, bay leaves, rosemary and thyme to the Dutch oven. Stir to combine. Add the wine to the pot and bring to a simmer. Cook until the liquid reduces by about half.
5. Add the can of tomatoes into the pot, crushing them with a wooden spoon or your fingers. Pour in the bison bone broth. Then, add the osso buco back into the pot. Add water as necessary to cover with liquid. Season generously with sea salt and freshly ground black pepper. When the pot comes to a simmer, put on the lid and place in the preheated oven.
6. Cook for approximately 1 ½ - 2 hours. Check occasionally and add more water if necessary to keep the meat completely submerged. The meat should be meltingly tender when finished cooking.
7. Remove the osso buco from the oven and let it cool for approximately 10 minutes in the pot. Then transfer the meat to a separate surface and tent with aluminum foil.
8. Pour the liquid from the pot through a strainer into a saucepan on the stove. Bring to a simmer and cook for approximately 30 minutes until the liquid reduces significantly. Season to taste with sea salt and freshly ground black pepper.
9. While the liquid is cooking, add the rest of the chopped wild boar bacon to a cast iron skillet over medium heat. Cook until crispy. Place the cooked bacon on a paper towel lined plate.
10. Heat the avocado oil in the skillet. When it’s hot, add in the breadcrumbs. Season with salt and pepper. Cook, stirring occasionally until crispy and golden. Add in the grated Parmesan and crispy wild boar bacon bits. Stir to combine. Transfer to a bowl and set aside.
11. Place the osso buco in a serving dish or platter. Add some of the reduced braising liquid over the top, followed by the breadcrumb mixture.

Also Read: Bison Tomahawk Steaks: Our Most Sought After Cut Of Meat

If you love homemade pizza, making homemade calzones should be next on your list. These delicious pockets of cheesy, meaty goodness will be a huge hit. You can make your own pizza dough if you prefer. Personally, I find that the freshly made versions at many grocery stores or pizza places are usually really good. Don’t forget the marinara sauce for dipping! These would be amazing with any of our ground meats. I chose bison this time, but any variety would be fantastic.

Also Read: Halloween “Mummy” Pigs In A Blanket With Bison Hot Dogs

If You Like Beef, You’re Going To Love Bison

If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever.

The key to preparing delicious bison is not to overcook it. It always needs to be cooked less than you would typically cook the same cut of beef. When cooked too much, bison will become tough - we always recommend cooking to medium rare for the ultimate flavor and texture. From premium steaks to fajita meat to burgers, any dish you’re used to cooking with beef will be amazing when prepared with bison.

Also Read: Chilly Weather Bison Stew With Beer And Bone Broth

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Ingredients:

• 2 fresh pizza dough circles
• 3 tablespoons bison tallow, divided (2 tablespoons need to be melted)
• 2 pounds ground bison
• 2 cans whole tomatoes, drained
• 3 cloves of garlic, minced
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 16 oz shredded Italian blend cheese
• 2 eggs, lightly beaten
• 1 teaspoon water
• Marinara sauce for serving

Also Read: Ultimate Elk & Bison Meatloaf Wrapped In Duck Bacon

Instructions:

1. Place 2 large baking sheets in the oven before preheating to 450 degrees Fahrenheit. Leave the baking sheets in while the oven heats up.
2. Lightly flour a surface to place the pizza dough on. Cover the dough with plastic wrap. Leave covered for approximately 20 minutes.
3. Heat one tablespoon of bison tallow in a large cast iron skillet over medium-high heat. Add the ground bison to the skillet and cook just until brown. Use a wooden spoon to break up the meat into crumbles as it cooks. Take care not to overcook the bison meat.
4. Stir the tomatoes into the meat, crushing them with the spoon as you do so. Add the minced garlic, basil, parsley, oregano, sea salt and freshly ground pepper to the skillet. Bring the mixture to a boil, then reduce heat and simmer for 8-10 minutes. Take the skillet off the heat and set aside.
5. Slice each pizza dough round into 4 pieces. Roll each section into its own circle, using a lightly floured surface to work on.
6. Spread the meat mixture equally inside each calzone. Add ½ cup shredded cheese on top of each.
7. Make an egg wash by whisking together the egg and water. Brush around the edges of each circle of dough, then fold over in half, pressing the edges together with your fingers or a fork. Brush the tops of the calzones with 2 tablespoons of melted bison tallow.
8. Place the calzones on 2 sheets of parchment paper. Carefully pull the hot pans out of the oven so they’re accessible. Carefully place the sheets of parchment paper with the unbaked calzone on each baking sheet.
9. Bake in the preheated oven for approximately 18-20 minutes, until they’re golden brown. Swap the positions of the pans halfway through baking so they spend equal time on the top rack.
10. Let the calzones rest for five minutes before serving. Enjoy immediately with marinara sauce for dipping.

Also Read: Oven Baked Bison Short Rib Pot Pie For Chilly Evenings

The Beck & Bulow Team Is Here To Help

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

With trick-or-treating currently getting canceled for many Americans this year due to COVID-19 restrictions, many families are looking for ways to celebrate Halloween at home with their kids. A Halloween themed dinner can really make things feel festive and these pigs in a blanket are easy and fun to make. You could always make your own biscuit dough if you prefer, but using canned really takes me back to my childhood and makes this recipe incredibly simple to prepare. My personal favorite is the canned croissants or crescent roll dough. The hardest part is probably opening the pressurized can. Does anyone else get nervous doing that? But after all, it’s Halloween, so a little scare will only add to the fun.

Also Read: Chilly Weather Bison Stew With Beer And Bone Broth

If You Like Beef, You’re Going To Love Bison

If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever. Our bison hot dogs have the classic hot dog flavor that everyone loves, especially kids. They have no nitrates, MSG or preservatives and are made from our pasture raised bison meat. I loved hot dogs as a kid, but stopped eating them for years due to the questionable ingredients found in the vast majority of options at the grocery store. These bison hot dogs are way more delicious than anything you could ever get at the store, and tick all the boxes for the outstanding quality standards that our company is known for.

[embed]https://www.instagram.com/p/CGXCBV6lkO-/[/embed]

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Also Read: Recipe: Spicy Mexican Meatballs With Bison Primal Blend

Ingredients:

• 8 bison hot dogs
• 1 can of crescent rolls or approximately 8 oz of homemade biscuit dough
• 1 egg
• 2 tablespoons water
• Mustard
• Ketchup
• Hot sauce and any other desired toppings for serving

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit. Prepare a baking sheet - lining with parchment paper is recommended.
2. Unroll the canned crescent dough, or prepared biscuit dough. Cut the dough into the thinnest strips possible for mummy wrapping.
3. Use a paper towel to gently pat the hot dogs dry. This will make a better surface for adhering the “mummy wraps”.
4. Wrap the strips of dough around the hot dogs to look like a mummy’s bandages. Criss cross them and leave one end open for the “face”. Place them on the prepared baking sheet.
5. Make an egg wash by whisking together the egg with the two tablespoons of water.
6. Brush the egg wash onto the dough “bandages”.
7. Bake for approximately 12-15 minutes, or until the dough is golden brown.
8. Use ketchup and mustard to make eyes on the faces of the mummies. Serve immediately with desired condiments and enjoy!

Also Read: Ultimate Elk & Bison Meatloaf Wrapped In Duck Bacon

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Now that the weather’s changing, I’m obsessed with cooking anything that makes me feel cozy and warm. There’s few things more autumnal than a hearty stew, and this one turns out well seasoned, flavorful and just the right thickness. Add one of your favorite beers for extra deliciousness. Our bison stew meat is something my freezer is always stocked with. Now that it’s getting chilly, we’ve been having trouble keeping it in stock. Everyone wants to make stew on these crisp October evenings! Serve with some local, freshly baked bread (homemade is even better) for a perfect meal.

Also Read: Spicy Mexican Meatballs With Bison Primal Blend

If You Like Beef, You’re Going To Love Bison

If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever.

The key to preparing delicious bison is not to overcook it. It always needs to be cooked less than you would typically cook the same cut of beef. When cooked too much, bison will become tough - we always recommend cooking to medium rare for the ultimate flavor and texture. From premium steaks to fajita meat to burgers, any dish you’re used to cooking with beef will be amazing when prepared with bison.

[embed]https://www.instagram.com/p/CGVbrp5lMe-/[/embed]

Also Read: Oven Baked Bison Short Rib Pot Pie For Chilly Evenings

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

Ingredients:

• 3 tablespoons avocado oil
• 1 tablespoon bison tallow
• 2 pounds bison stew meat cubes
• 1 whole onion, diced
• 4 cloves of garlic, minced
• 1 bottle or can of good beer
• 4 cups bison bone broth
• 2 cups water, + more as needed
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• ½ teaspoon paprika
• Sea salt and freshly ground black pepper to taste
• 1 ½ teaspoons coconut sugar
• 4 parsnips, chopped
• 4 potatoes, cut into large chunks
• Minced parsley for garnish

[embed]https://www.instagram.com/p/CGNYSUTFOe_/[/embed]

Also Read: Korean BBQ Style Slow Braised Bison Short Ribs

Instructions:

1. Heat the avocado oil and bison tallow in a large pot over medium-high heat. Sear the stew meat cubes on all sides, setting aside on a separate plate. Cut the seared chunks into desired size.
2. Place the onions into the pot. Cook, stirring frequently, until tender and fragrant. Add the garlic in and cook for approximately one minute.
3. Add the beer and bison bone broth to the pot. Stir to combine, then add in the Worcestershire sauce, tomato paste, paprika, and coconut sugar. Season as desired with sea salt and freshly ground black pepper.
4. Add the seared bison stew meat cubes back into the pot. Give it a stir, cover and simmer for 1.5 to 2 hours. As the stew cooks, it should thicken some. If it becomes thicker than you desire, simply add water as needed.
5. Add the parsnips and potatoes to the pot. Cook for approximately 30 more minutes, adding more water as needed. Season to taste.
6. Serve garnished with parsley if desired. Delicious soaked up with some good crusty bread.

Our Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Also Read: Puerto Rican Spiced Ground Bison & Plantain Lasagna Recipe

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Sometimes I’m just in the mood for something meaty, cheesy and spicy. These Mexican style bison meatballs fit the bill perfectly. Chopped jalapenos and chipotle peppers in adobo sauce add some heat - easily adjustable for your personal preferences! These meatballs are packed with flavor and make an incredibly satisfying meal. They also only require one bowl and one skillet, making for an easy clean up - something that is always welcome.

Also Read: Ultimate Elk & Bison Meatloaf Wrapped In Duck Bacon

If You Like Beef, You’re Going To Love Bison

If you’ve never eaten bison before, you’re probably curious what it tastes like. The simple answer is that if you like the flavor of beef, you’re going to absolutely love bison. It’s very similar, but with a slightly sweeter taste. It’s naturally leaner and more tender. It has no “gamey” flavor whatsoever.

The key to preparing delicious bison is not to overcook it. It always needs to be cooked less than you would typically cook the same cut of beef. When cooked too much, bison will become tough - we always recommend cooking to medium rare for the ultimate flavor and texture. From premium steaks to fajita meat to burgers, any dish you’re used to cooking with beef will be amazing when prepared with bison. You could absolutely make these meatballs with our regular ground bison, keto burger blend, or primal burger blend. I went with the primal burger blend for its amazing health benefits.

Also Read: Oven Baked Bison Short Rib Pot Pie For Chilly Evenings

Our Bison Primal Burger Blend

This unique product is a specially formulated blend of ground bison, heart, liver and kidney. The organs are the most nutrient-rich part of the animal, and in ancient cultures this meat was prized and reserved for royalty. However, a lot of people in modern times have an aversion to eating organ meat. This is typically because they’ve never had it prepared correctly, and haven’t tried well-sourced offal. The Primal Blend is designed to take the intimidation factor out of consuming organ meat. It tastes just like our ground bison, but with all of the added benefits of these nutritional treasure troves.

Free Range Bison, Raised The Way Nature Intended

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

[embed]https://www.instagram.com/p/CGVbrp5lMe-/[/embed]

Also Read: Korean BBQ Style Slow Braised Bison Short Ribs

Ingredients:

(Serves 4)

• 1 ½ pounds ground Bison Primal Blend
• 2 cups shredded Mexican cheese
• ½ cup Japanese panko bread crumbs
• 2 tablespoons chopped fresh parsley + extra for garnish
• 2-3 cloves of garlic, minced
• 1 jalapeno, finely chopped
• 1 egg
• 1.5 teaspoons ground cumin
• Sea salt & freshly ground black pepper
• 1 tablespoon bison tallow
• ½ large yellow onion, chopped
• 1 can crushed tomatoes
• 2 tablespoons canned chipotle chiles in adobo

Also Read: Puerto Rican Spiced Ground Bison & Plantain Lasagna Recipe

Instructions:

1. In a medium mixing bowl, combine the Bison Primal Blend, half of the shredded Mexican cheese, panko bread crumbs, 2 tablespoons of chopped parsley, minced garlic, chopped jalapeno, egg and cumin. Season with sea salt and freshly ground black pepper. Mix together just until combined, then shape into meatballs using your hands.
2. Heat bison tallow in a large cast iron skillet over medium-high heat.
3. Add the meatballs to the skillet, working in batches if necessary to ensure they are in a single layer. Sear for a total of approximately 3-4 minutes, moving the meatballs around to get an even sear on all sides. Transfer the seared meatballs to a plate and set aside.
4. Add the chopped onion to the skillet. Cook, stirring frequently, until tender. Add the an of crushed tomatoes and 2 tablespoons of chipotle pepper in adobo sauce to the skillet. Stir to combine and bring to a boil.
5. Reduce the heat to medium-low and add the meatballs to the skillet. Cover and simmer for approximately 8 minutes, until the meatballs are cooked through. Keep in mind that bison cooks more quickly than beef.
6. Add the remaining cup of shredded Mexican cheese to the skillet on top of the meatballs. Cover to melt the cheese for a minute or two.
7. Garnish with the extra chopped parsley. Serve and enjoy immediately.

Recently we received four enormous buffalo bull skulls, and they’re some of the most beautiful ones I’ve ever seen. In fact, I’ve been seriously tempted to snag one myself to hang in my house. They’re absolutely stunning and there’s so much symbolism and wisdom that comes from the buffalo that it’s hard to not want to make it a permanent fixture in your home. Buffalo bull skulls can vary in size quite a bit. The ones we currently have are huge, from fully matured bulls, with enormous horns spanning more than two feet. I find them to be absolutely hypnotizing. They are currently available for purchase on our website, while supplies last.

Also Read: The Bison: A Lost Pillar Of North American Ecosystems

The Buffalo: An Age Old Symbol

The buffalo skull is a physical representation of the qualities that are embodied by these amazing animals. The Lakota people of the plains honor the buffalo for many reasons. When a buffalo is killed, there is so much meat that the hunter will have no other option but to share with everyone around him. In this way the buffalo bestows abundance and generosity. One buffalo can feed many families. When a hunter successfully takes down a buffalo, the entire tribe benefits.

Not so long ago, the Lakotas got everything they needed from the buffalo. The bones made tools, jewelry and other items. Organs like the bladder could be used as water vessels. The meat sustained them and provided a multitude of healing benefits. The hides made warm clothes, tipis, and drums. The impressive skulls were (and still are) used for ceremonial purposes. The buffalo represents the ultimate self-sacrifice for the well being of others, giving every part of itself to sustain the people.

Also Read: Bison Meat: A Potent Sexual Health Tonic

Having a buffalo skull in your home brings feelings of strength, perseverance and adaptability into your space. The buffalo is a surprisingly fierce and agile animal, a formidable opponent for any attacker. They’re incredibly persistent and their very existence today is a testament to their ability to adapt. During colonial times, the buffalo population was decimated to less than 350 animals at the lowest point. Today they number around half a million in the United States. This is an impressive comeback from such a close brush with extinction, not to mention such a small gene pool to repopulate from.

Our bison live free range on 20,000 beautiful acres here in New Mexico, or roam freely on our carefully selected partner ranches. They are pasture raised and never administered any amount of hormones, steroids or antibiotics. These are powerful, strong animals that live essentially wild with minimal handling. There were once 60 million bison roaming North America, and we hope to see their numbers increase back to even 1 million during our lifetime. By increasing the demand for ethically sourced bison meat, we can help to bolster their population. The more people that want to purchase this nourishing and nutrient dense meat, the more farmers will be encouraged to raise bison. This directly helps to increase the number of herds which assists in providing genetic diversity for the population.

[embed]https://www.instagram.com/p/CFmdowypQE7/[/embed]

A Truly Special Addition To Your Home

Ceremonial skulls are an amazing thing to have access to as a result of raising bison for meat. Of course, you don’t necessarily have to use them for ceremonial purposes. They make an incredible conversation piece as decoration in your home and will fill your space with all of the magic of the mighty buffalo. Aside from having an entrancing Southwestern appearance, hanging a buffalo skull can bring a feeling of protection and security to your home. These skulls evoke feelings of the primal connection humans are meant to have with the land around us and the sustenance we are provided with.

Also Read: Getting To Know The Bison: Awesome Facts About Our Favorite Animal

The Beck & Bulow Team Is Here To Support You

At Beck & Bulow, we pride ourselves on our excellent customer service. We’re always here to help if you have any questions regarding your meat, want help making selections, or are just looking for some cooking tips. Every time you call our office, you’ll be directly connected with one of our team members right here in Santa Fe, New Mexico where we’re based.

Every cut of meat is pressure sealed and flash frozen immediately after butchering at the peak of freshness. We work exclusively with master butchers who make every cut with care and precision. All orders are hand packed at our Santa Fe warehouse, shipped in a reusable cooler with dry ice and delivered straight to your doorstep. Check out our selections of humanely raised chicken, elk, bison, beef, lamb, wild boar and seafood.

Elk and bison is one of my favorite combinations of our ground meats. The flavors of the two together are really excellent and make for amazing burgers, tacos, meatloaf, etc. Wrapping the whole thing in our delicious duck bacon is the cherry on top of this ultimate meatloaf experience.

This pot pie recipe has a golden, buttery and flaky crust with a flavorful, melt in your mouth bison short rib filling. What could be better or more satisfying on chilly evenings at home with your loved ones? The meltingly tender meat of our bison short ribs makes for an unbeatable pie that is so delicious, it’ll disappear before you know it.

Raw bones from large animals like bison, elk or cows are excellent for your dog’s health in a multitude of ways. As long as you give your dog proper supervision while they’re chewing bones, they’re one of the healthiest treats you can give your pet.

Moussaka is the side of Greek cuisine that you might not have experienced - warm, soothing comfort food. It’s kind of like the Mediterranean version of shepherd’s pie. Layers of golden brown eggplant, warmly spiced meat and potatoes with a creamy cheese sauce on top make this dish a meal all by itself.

Bison short ribs are definitely a team favorite at Beck & Bulow. They become so tender, flavorful and delicious when they’re cooked low and slow, falling right off the bone. This recipe uses Korean BBQ style ingredients to give these slow-braised short ribs a delicious flavor profile

This unique and delicious dish is called pastelon, and is layered with meat, cheese and fried plantains in the same manner as an Italian lasagna. It’s so incredibly tasty and is a one-of-a-kind dinner experience. Fried plantains have got to be one of my favorite foods, so any new way I can enjoy them is a winner in my book.